LOUVIA ME LAHANA(WARM BLACK-EYED PEA AND SWISS CHARD SALAD)
Adapted from the Foods of the Greek Islands. Posted for ZWT6. From Cyprus. To substitute canned black-eyed peas, drain a 16-ounce can and combine with chard and 1 1/2 cups vegetable broth.
Provided by Chocolatl
Categories Chard
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place peas in a medium saucepan.
- Add enough water to cover by 2".
- Bring to a boil.
- Cook for 5 minutes.
- Drain.
- Add fresh water to cover.
- Bring to a boil.
- Reduce heat to low, cover and simmer for 20 minutes, or until peas are tender.
- Check often and add more water if needed.
- Add chard stems and salt.
- Simmer for 4 minutes more.
- There should be about 1 1/2 cups broth; if there is more, increase heat and cook briefly to reduce.
- Add chard leaves and cook for 2 minutes more, or until wilted.
- Add lemon juice.
- Stir and remove from heat.
- Drizzle with oil and sprinkle with pepper.
- Serve in warm bowls, sprinkled with oregano.
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Amar Tmg
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to stay healthy during the summer months.
HaKaR BiN
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a great way to get your kids to eat their vegetables.
star gossipbd
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Pogbaaa Pogbaa
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to stay healthy during the summer months.
Akua Fosuaa
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.
Joy Mbuvi
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a great way to get your kids to eat their vegetables.
Matthew Murdoch
[email protected]I've made this salad several times now and it's always a winner. It's the perfect balance of flavors and textures.
Abdullah Memon
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit with my friends and family.
vikram Bhandari
[email protected]I love this salad! It's so healthy and flavorful.
Rai Qadar
[email protected]Yum!
Malik Baiche
[email protected]So easy and refreshing!
Sohail Rajput
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Abosede Adeseun
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
MK Jaaani
[email protected]This is a great salad for meal prep. It's easy to make and holds up well in the refrigerator.
Alexis x_x
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Abdussalam Adam
[email protected]I followed the recipe exactly and was really happy with the results. The salad was flavorful and refreshing, and it made a great side dish for grilled chicken.
RK Rupesh
[email protected]This salad was a delicious and healthy way to use up some leftover black-eyed peas. The Swiss chard added a nice touch of bitterness, and the dressing was light and flavorful.