Steps:
- In a champagne flute combine gin and liqueur and top off with champagne. Garnish drink with berries.
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Op Faysal
[email protected]This dish was a complete disaster. I followed the instructions exactly and it still turned out terribly.
Fatima Kiran
[email protected]I was disappointed with this dish. The flavors didn't come together well and the texture was off.
Deborah Nethery
[email protected]This dish is a bit spicy for my taste, but it's still very good. I would recommend using less chili pepper next time.
Rose Arriola
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It's a great way to use up leftover steak.
Tshiala Liabara
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Asghar Mehmood
[email protected]I've tried this recipe several times and it never disappoints. It's a great way to impress your guests.
MD EMON ISLAM TURJO
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
Yaweer Khan
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
SK music
[email protected]I was pleasantly surprised by how well this dish turned out. It's a great option for a weeknight meal.
nantara mercy
[email protected]This dish is so flavorful and easy to make. I love that I can use whatever vegetables I have on hand.
Ace Rosa
[email protected]I've made this dish several times now and it's always a hit! It's a great way to use up leftover chicken.
Seth Hodgson
[email protected]This was my first time making this dish, and it turned out great! The instructions were easy to follow and the results were delicious.
rajaasif official0
[email protected]I made this for my family and they loved it! It was a quick and easy meal to prepare, and the results were impressive.
Muleta Buzu
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the texture was amazing. I will definitely be making this again.