MY FAVORITE GLAZED BANANA CAKE

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My Favorite Glazed Banana Cake image

I've searched high and low for the *perfect* banana cake; well, I think I've found it! This is moist and delicious, easy to make, and the perfect way to use up the oldest, blackest bananas you can find. The glaze topping is a nice change from the typical cream cheese icing, because it's not overpowering--it really allows the full flavor of the banana cake to shine through. Use your choice of ground walnuts or ground pecans in this cake--I've tried both, and either one works fine. I hope you enjoy this recipe as much as I do !! I think it's just fantastic!! (Chris says it reminds him of Entemann's banana cake, only better! How's that for a compliment!) Number of servings depends on how big you make your slices.

Provided by TGirl

Categories     Dessert

Time 40m

Yield 16-18 serving(s)

Number Of Ingredients 18

1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour, all purpose
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/8 teaspoon allspice
3 bananas, mashed (over-ripe is best, with black peel)
1/2 cup milk
1 cup ground pecans or 1 cup walnuts
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
3 tablespoons milk (or more)
1/2 cup pecans or 1/2 cup walnuts, chopped,whole,or ground,for garnish (OPTIONAL)

Steps:

  • In mixing bowl, cream butter and sugar until light and fluffy.
  • Add eggs, one at a time, combining well, then add vanilla.
  • In seperate bowl, combine all dry ingredients (flour, salt, spices, baking powder, and baking soda).
  • Add dry ingredients to creamed butter mixture, alternating with milk and bananas (you can combine milk with mashed bananas to make this step easier).
  • Stir in nuts, and pour into a greased 9 x 13 inch baking dish.
  • Bake at 350 degrees for 30-40 minutes, or until done (insert toothpick or caseknife into center of cake-if it is clean when removed, cake is done).
  • Allow to cool in pan before glazing.
  • GLAZE: Cream butter and sugar, then add vanilla and just enough milk to reach spreadable consistency-you may need as much as 4 tablespoons.
  • Decorate surface of glazed cake with nuts, if desired.
  • This cake refrigerates very well, making it a great"make ahead" dessert.
  • For OAMC, freeze slices of unglazed cake-allow cake to thaw before glazing.

Brian Hoss
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I'm not a big fan of banana cake, but this recipe changed my mind. This cake is so moist and flavorful, and the glaze is the perfect finishing touch.


Corena Kinsey
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This is the best banana cake I've ever had! It's so moist and flavorful. The glaze is also amazing.


Chandler Bing
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This cake is absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it.


Aliha Zia
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I love this cake! It's so moist and flavorful. The glaze is also delicious. I will definitely be making this again.


Ndjekela Lukrentia
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This cake is a keeper! It's so easy to make and it always comes out delicious. I've made it several times for parties and it's always a hit.


Samir Lamsal
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This cake is delicious! The glaze is the perfect finishing touch. I will definitely be making this again.


Clementine Okerstrom
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I made this cake for my husband's birthday and he loved it! It was so moist and flavorful, and the glaze was the perfect finishing touch.


Nischl Nischal
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I'm not a big fan of banana cake, but this recipe changed my mind. This cake is so moist and flavorful, and the glaze is the perfect finishing touch.


Ibrahim H Jawara
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This is the best banana cake I've ever had! It's so moist and flavorful. The glaze is also amazing.


K.m. Samim
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This cake is absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it.


Serenity Holliday
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I made this cake for my family and they loved it! It was so moist and flavorful. The glaze was also very easy to make and added a beautiful shine to the cake.


Ana Wilson-Izor
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I love this cake! It's so moist and flavorful. The glaze is also delicious. I will definitely be making this again.


Maxamad Jamac
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This cake is a keeper! It's so easy to make and it always comes out delicious. I've made it several times for parties and it's always a hit.


Ayuub Daahir
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I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. The glaze was also very easy to make and added a beautiful shine to the cake.


Chibuzor Joy
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This cake is delicious! The glaze is the perfect finishing touch. I will definitely be making this again.


White Heart
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I've made this cake several times now and it's always a hit. My friends and family love it! It's so easy to make and the results are always impressive.


Jaber Ali
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This glazed banana cake is a true delight! The cake is moist and flavorful, with a perfect balance of sweetness and tanginess. The glaze adds a beautiful sheen and extra burst of flavor. I highly recommend this recipe.


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