LOVELY BEETS AND CARROTS
The red and orange colors of shredded beets and carrots make this a beautiful centerpiece with a crisp texture and tangy flavor.
Provided by Sharon123
Categories Brunch
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely grate the beet and then the carrot to yield abuot 1 1/2 cups of each.
- Place in separate bowls and set aside.
- Grate the ginger finely and combine it with the oil, vinegar, and garlic.
- Toss the beets with half of the dressing and add salt and pepper to taste.
- Mix together the scallion, carrots, and the remaining dressing.
- Add salt and pepper, if you desire.
- Arrange the lettuce on a platter, mound the carrot mixture in the center, and spoon the beets around it.
- Serve chilled or at room temperature.
- Enjoy!
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Owen Moosw
[email protected]Just made this, and it was so good! I used a little less honey in the glaze, and it was perfect.
Sydney Dunivant
[email protected]I've made this recipe several times now and it's always a hit. The combination of beets and carrots is perfect, and the honey balsamic glaze is to die for.
Shakil Ahammed Hadis
[email protected]So yummy! I was pleasantly surprised by how much I enjoyed this dish.
Gamein Abir
[email protected]This recipe was absolutely lovely. The 25 minutes roasting time for the vegetables is perfect and the honey balsamic glaze took this dish to the next level. Definitely a keeper!