LOVELY CRAB AND SPINACH QUICHE
Make and share this Lovely Crab and Spinach Quiche recipe from Food.com.
Provided by gwynn
Categories Crab
Time 1h
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Bake crust at 425 degrees until brown.
- Cook spinach, drain and squeeze out water.
- Beat eggs with yogurt, flour,salt and pepper.
- Stir in spinach and crab meat.
- Sprinkle mushrooms, cheese and onion over crust.
- Pour in spinach mixture.
- Bake at 425 degrees for 15 minutes, then at 350 degrees for 30 minutes.
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mdasad mdasad
[email protected]The quiche was delicious! I loved the creamy filling and the flaky crust.
Jamali Jamal
[email protected]This quiche was easy to make and turned out great. I will definitely be making it again.
sk sujon Islam
[email protected]I would definitely make this quiche again. It was a big hit with my family.
Kamala Goolgar
[email protected]The quiche was perfect! It was the perfect balance of flavors and textures.
Joe_sure
[email protected]This quiche was a bit too dry for my taste, but it was still flavorful.
Jenish Bista
[email protected]The quiche was good, but I would have preferred it with a different type of cheese.
Sethu Stollie
[email protected]This quiche was delicious! I loved the combination of crab and spinach.
Khuki Aktar
[email protected]The quiche was a little bland for my taste, but it was still good.
Laura Chenoa Brooks
[email protected]This quiche was easy to make and turned out great. I will definitely be making it again.
alyasau idrees
[email protected]I'm not a fan of quiche, but this one was actually really good. The crust was perfect and the filling was flavorful.
Muhammad Daud
[email protected]This quiche was a success! It was easy to make and everyone loved it.
Samuel Dzidola
[email protected]The quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
EW'R_SIMUL_6
[email protected]The quiche was a little too salty for my taste, but other than that it was very good. I would recommend using less salt in the recipe.
Yareli Ramirez
[email protected]This quiche was easy to make and turned out beautifully. I used fresh crab and spinach from my garden, and the flavors were amazing. I will definitely be making this again.
Deepa Shrestha
[email protected]I'm not a big fan of seafood, but I really enjoyed this quiche. The crab and spinach filling was flavorful and the crust was buttery and flaky. I would definitely make this again.
Roshan Chand
[email protected]I followed the recipe exactly and it turned out great! The quiche was light and fluffy, and the crab and spinach filling was delicious. I served it with a side salad and it was a perfect meal.
Shyam Khatri
[email protected]This crab and spinach quiche was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.