LOW AND SLOW SCRAMBLED EGGS
Provided by Food Network
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- In a medium-sized mixing bowl, whisk together the eggs, cream and some salt and pepper. Heat a large nonstick saute pan over low heat. Add the butter and allow it to melt and start to froth a bit. Add the egg mixture.
- Using a heat-resistant spatula, continually stir the eggs until super soft curds form. One of my new favorite kitchen tools is a heat-proof silicon spatula. It fits perrrrrfectly for these eggs, neatly and gently scraping - that's not the right word - grazing, the sides of your pan. Never stop doing this kind motion: allllll around the pan in a circular scrape, followed by a push push push of the eggs from the outside toward the center. Repeat it all until done! Everything keeps moving.
- This process could take anywhere between 20 and 30 minutes, depending on your stovetop, so take your time. Once the curds form and the eggs are cooked, garnish with chopped herbs and serve immediately. Oh, and serve with my one true love, bacon, if you so choose and why wouldn't you?
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Chris Sheets
chris_sheets@gmail.comI'm so glad I found this recipe. It's become my go-to for scrambled eggs. The eggs are always cooked perfectly and the flavor is amazing.
Luna Paquin
l_p@hotmail.comI made this recipe for a brunch party and it was a huge hit. Everyone loved the creamy texture and the flavorful eggs.
Junaid Hassan
junaid.hassan@yahoo.comThis recipe is a game-changer for me. I used to hate making scrambled eggs, but now I love it. The low and slow method makes all the difference.
Farah Talbi
t-f@gmail.comI'm always looking for new and exciting ways to cook eggs. This recipe definitely fits the bill. The eggs were perfectly cooked and the flavor was incredible.
Ryder Harper
r.h@yahoo.comThis recipe is a great way to use up leftover vegetables. I added some chopped spinach and bell peppers, and the eggs were delicious.
Muskan Iman
m54@yahoo.com5 stars! This recipe is a winner. The eggs were light, fluffy, and flavorful. I loved the addition of herbs and cheese.
Chris Ahiyah
a-chris40@yahoo.comI'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs were cooked perfectly and the flavor was amazing. I'll definitely be making this again.
Ajmal Younas
a.younas1@gmail.comThis recipe is a lifesaver for busy mornings. I can prep the eggs the night before and just pop them in the oven in the morning. It's so convenient and the eggs are always delicious.
Pushpita Arpa
a.p@gmail.comI love how versatile this recipe is. I've tried it with different types of cheese, herbs, and vegetables. It always turns out great!
Abdallah Mostafa
mostafa41@gmail.comThe low and slow method really makes a difference in the texture of the eggs. They were so creamy and smooth. I'll definitely be using this method from now on.
M aslam Done
a.m12@gmail.comI'm impressed with how easy this recipe was to follow. Even my kids were able to help me make it. The eggs turned out delicious and were a hit with the whole family.
JIM Ahmed
ahmed-j37@yahoo.comThis recipe is a keeper! I made it for my family and they loved it. The eggs were fluffy, moist, and packed with flavor. Highly recommend!
Oluwadare aanuoluwapo
oluwadare_aanuoluwapo@aol.comGreat recipe for a lazy Sunday brunch. The eggs were cooked perfectly and the addition of chives gave them a nice touch of freshness.
Jojo Zohdi
zohdi-jojo@hotmail.frLove the idea of adding herbs and cheese to the eggs. It really elevates the flavor and makes this dish a gourmet breakfast option.
Sujoy Saha
s.s@yahoo.comThe low and slow method takes a bit more time, but it's worth it. The eggs come out incredibly creamy and flavorful. This recipe is now my go-to for scrambled eggs.
ailey rujinsky
a_r57@yahoo.comI enjoyed making this recipe. It was a great way to use up leftover veggies. The eggs were light, fluffy, and flavorful. I'll definitely be making this again!
Shisu Bhai9888
s.b84@yahoo.comI'm always looking for easy and tasty breakfast options. This low and slow scrambled eggs recipe fits the bill perfectly. The eggs were cooked evenly and had a wonderful texture.
Md Rubal
m_r94@yahoo.comThe step-by-step instructions in this recipe made it easy for me, a novice cook, to whip up a delicious and satisfying breakfast. The eggs came out perfectly cooked and packed with flavor.
Puja Biswas
b-puja13@gmail.comScrumptious! These scrambled eggs were cooked to perfection using the low and slow method. The texture was creamy, fluffy, and incredibly flavorful. A must-try for any breakfast lover!