LOW CAL DILL SAUCE FOR POACHED FISH
This is a lovely sauce to serve over poached salmon or trout - Look at the calories and combine that with poached fish and you have a very tasty meal that is weight conscious
Provided by Bergy
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix 1/2 cup milk, mustard, salt and dill weed in a sauce pan, stir and warm over medium heat.
- Mix the cornstarch with a tbsp of milk to dissolve it.
- Add cornstarch to the milk, stir and bring to a slow boil, lower heat and continue to cook for 2 minutes.
- Just before serving stir in lemon juice.
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NM SAMITH
[email protected]I can't wait to try this sauce on my next fish dish.
Wizzy
[email protected]This recipe sounds complicated, but I'm sure it's worth the effort.
M Shakoor
[email protected]I'm not sure how to poach fish, but I'm going to try it anyway.
Umar Rajput
[email protected]This sauce sounds delicious, but I'm not sure if I can find fresh dill.
Ram udit Mandal
[email protected]I'm not a big fan of fish, but this sauce might just change my mind.
nichelous music
[email protected]I'm not sure if I have all the ingredients for this sauce, but I'm going to try to make it anyway.
lxshamim sardar
[email protected]This sauce sounds like it would be perfect for a summer party.
Ekundayo Mobolaji
[email protected]I'm definitely going to try this sauce the next time I make poached fish.
stay down until you come up
[email protected]This sauce is amazing! I can't wait to try it on other fish recipes.
Alvi Matan shop
[email protected]I'm not sure what I did wrong, but my sauce turned out really thick and gloppy.
Logan Marks
[email protected]I found this sauce to be a bit bland. It needed more salt and pepper.
James Sackey
[email protected]This sauce is a bit too tangy for my taste.
Henry Joseph
[email protected]I'm not a huge fan of dill, but I really enjoyed this sauce. It's not overpowering, and it really complements the fish.
Waheed Sabir
[email protected]This sauce is a great way to add some extra flavor to your fish without adding a lot of calories.
Md Shahin Islam
[email protected]I was really impressed with how well this sauce held up when I reheated my fish the next day. It was just as delicious as it was the first time I made it.
Muhammad faisal Shahzad
[email protected]This sauce is so versatile. I've used it on fish, chicken, and even vegetables. It's always a hit.
Wajid Islam
[email protected]I love how easy this sauce is to make. I just threw all the ingredients in a blender and it was done in seconds.
Giannis Evaggelinos
[email protected]This dill sauce was the perfect complement to my poached fish. It was light and flavorful, and it really brought out the natural flavor of the fish.