SEARED SEA SCALLOPS, BABY SPINACH, LEEKS, TRUFFLE POTATO SAUCE
Steps:
- FOR THE POTATO SAUCE In a small sauce pot, add cubed potato and just enough water to cover. Bring water to boil and cook potatoes 10 minutes or until soft. Next, drain potatoes being sure to save the water. Place potatoes into small blender. Add some of the cooking water and the butter, blend on high speed until smooth. (If sauce is too thick add more of the cooking water). Once sauce is smooth, stop blender and add truffle oil. Season with salt and blend until smooth again. Add diced truffles and keep warm until time to plate up. FOR THE SPINACH AND LEEKS In a large braising pan, heat olive oil to medium-high heat. Add leeks and sauté for 1 minute. Add baby spinach and turn to wilt evenly, using big spatulas; be sure to keep turning spinach over for even wilting. When spinach shrinks down take off heat. Do not overcook. Season with salt, pepper and add tomatoes. Set aside. FOR THE SCALLOPS In a large saute pan sear sea scallops in grapeseed oil. Cook on each side two minutes. Serve hot. FOR THE PLATE UP Squeeze excess liquid from spinach and place small amount of spinach-leek mixture into center of 4 small plates. Place one sea scallop onto top of spinach. Spoon truffle potato sauce around. Serve and enjoy! source: www.cheftre.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nanyanzi Mary
[email protected]This recipe is a keeper! It's one of my favorites.
Sujay Mandal
[email protected]I'm not a big fan of seafood, but I loved this recipe. The scallops were cooked perfectly and the sauce was delicious.
AFG AYOBI
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Tina TWILLEY
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Mackinzie Miller
[email protected]This recipe is a great way to impress your guests. The scallops are elegant and the sauce is rich and flavorful.
Malik shahbaz Kanth
[email protected]I would recommend this recipe to anyone who loves scallops. The scallops were perfectly cooked and the sauce was delicious.
AK Sulemankhail
[email protected]I thought this dish was just okay. The scallops were a bit bland and the sauce was a bit too thick.
Avaa lucicc
[email protected]This dish was okay. The scallops were cooked well, but the sauce was a bit too rich for my taste.
Kayla Roberts
[email protected]This recipe was a disaster! The scallops were rubbery and the sauce was bland. I won't be making this again.
Winnie Kamau
[email protected]I'm not sure I would make this dish again. The scallops were a bit overcooked and the sauce was too salty.
Youssef Elaboudy
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The scallops are expensive, but they're cooked perfectly and the sauce is amazing.
Caelyn Martin
[email protected]I love the combination of flavors in this dish. The scallops are salty and savory, the sauce is creamy and rich, and the spinach and leeks add a nice touch of freshness.
Maria Vicol
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Afzal Mia
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of scallops, but I'm so glad I did! The scallops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
MD TUHAN
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are amazing. The scallops are tender and juicy, and the sauce is creamy and flavorful.
The Boss Brothers TV
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is to die for. My friends and family love it!
Floof
[email protected]This dish was absolutely divine! The scallops were perfectly seared and the truffle potato sauce was rich and flavorful. The baby spinach and leeks added a nice touch of freshness and crunch.