LOW CALORIE CLAM CHOWDER
Make and share this Low Calorie Clam Chowder recipe from Food.com.
Provided by Happy Happy Joy Joy
Categories Chowders
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pour chicken stock into crock pot.
- Add potatoes, onion and seasonings.
- Cover and cook on high for 1 hour.
- Add celery, carrots, garlic, turkey bacon and clams with juice and cook for 1 hour more.
- Remove bay leaf.
- Add milk, half and half and flour and cook for half an hour more.
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Mitchell Marko
mmarko@hotmail.co.ukThis was a great recipe! I made it last night and my family loved it. The chowder was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this recipe again.
kiberu peter
p-k29@yahoo.comI've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious. I usually add a little extra seafood, like shrimp or scallops, and it always turns out great.
mar jannat
mar-jannat@yahoo.comThis was a great recipe! I made it last night and my family loved it. The chowder was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this recipe again.
tankthedog1554
tankthedog155469@gmail.comJust made this tonight and it was so good! I used a can of clams instead of fresh clams and it still turned out great. The chowder was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this recipe again.
Sakib Mollah
mollah_s8@aol.comThis was a great recipe! I made it for a party and everyone loved it. The chowder was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this recipe again.
aminulla khan
a45@hotmail.frI've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious. I usually add a little extra seafood, like shrimp or scallops, and it always turns out great.
Alyx Flynn
alyx.flynn@yahoo.comThis recipe was amazing! I made it last night and my family loved it. The chowder was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this recipe again.