LOW CALORIE OLD FASHION TEA CAKES
These tea cakes are make with xylitol sugar substitute and butter to cut down on calories but not on taste. Very, very good.
Provided by The Real Cake Baker
Categories Dessert
Time 40m
Yield 16 cookies, 15-16 serving(s)
Number Of Ingredients 8
Steps:
- Beat butter until soft. Gradually add the xylitol and beat well.
- Add the eggs and baking soda and flavoring.
- Gradually add flour and cream alternating. Beat until smooth.
- Refrigerate over night.
- Cut into 3 1/2 inch circles. Place on cookie sheet. Roll dough into 1/4 inch. Bake for 11-15 minutes or until lightly colored or darker your preference.
Nutrition Facts : Calories 172.6, Fat 9.8, SaturatedFat 5.9, Cholesterol 45.7, Sodium 85.6, Carbohydrate 17.7, Fiber 0.6, Sugar 0.1, Protein 3.2
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Vonza Foley
[email protected]I've never made tea cakes before, but these were so easy to make. I'm definitely going to be making them again.
Ashley Watkins
[email protected]These tea cakes are the perfect afternoon snack. They're light and fluffy, and they pair perfectly with a cup of tea or coffee.
Gilbert Mubanga
[email protected]I made these tea cakes for a potluck, and they were a huge hit. Everyone loved them!
shakib boss
[email protected]These tea cakes are a great way to use up leftover buttermilk. They're also a nice change from the usual chocolate chip cookies or brownies.
Rajesh guvaju
[email protected]I followed the recipe exactly, but my tea cakes turned out dry and crumbly. I'm not sure what went wrong.
Eshoba Rai
[email protected]These tea cakes are a bit more dense than I expected, but they're still very good. The glaze is a nice touch, and it helps to balance out the sweetness of the cake.
Abby Aubrey
[email protected]I was a bit skeptical about how these tea cakes would turn out, but I was pleasantly surprised. They're incredibly moist and flavorful, and the glaze really takes them to the next level.
Matias The Phantom Fox
[email protected]These tea cakes are just what I was looking for - a simple, classic recipe that yields delicious results. I'll definitely be making these again.
Baatar Baysgalan
[email protected]I've made these tea cakes several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
Dakshya Khamcha
[email protected]These tea cakes are a delightful treat! They're light and fluffy, with a delicate crumb and a hint of sweetness. I especially love the glaze, which adds a touch of richness and shine.