LOW-CARB BAKED CUSTARD WITH BERRIES
This is yummy for a quick low-carb breakfast if you make it ahead and leave it in the fridge.
Provided by Parizienne
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Spray 8 ramekins with cooking spray. Fill a roasting pan halfway with water.
- Combine eggs, yolks, and sweetener and whisk until thick and pale.
- Bring milk and cream to a boil in a saucepan. Remove from heat and slowly drizzle mixture into the egg mixture; whisk briskly to combine without cooking the eggs. Stir in vanilla extract. Strain custard mixture through a sieve if desired.
- Place 2 or 3 blueberries in the bottom of each ramekin. Pour custard mixture to within 1/2 inch from the top. Sprinkle with nutmeg. Place ramekins in the prepared roasting pan.
- Bake in the preheated oven until set, about 45 minutes.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 5.5 g, Cholesterol 167.8 mg, Fat 16.1 g, Fiber 0.2 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 64.1 mg, Sugar 4 g
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Ilyaas Sami
[email protected]This is a great recipe for a low-carb dessert. The custard is rich and creamy, and the berries add a nice touch of sweetness. I also like that this recipe is relatively easy to make. I will definitely be making this again.
Omar Yasser
[email protected]This was my first time making baked custard, and it turned out great! I was worried it would be too difficult, but it was actually very easy. The instructions were clear and concise, and the custard turned out perfectly. I will definitely be making t
Katylin Kinnear
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The custard is always smooth and creamy, and the berries add a delicious pop of flavor. I've also tried it with other fruits, like peaches and apples, and it's
Kristie Crosby
[email protected]This is the best low-carb baked custard recipe I've ever tried! The custard is so smooth and creamy, and the berries add a perfect amount of sweetness. I will definitely be making this again and again.
Tristan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The custard is creamy and flavorful, and the berries add a delicious tartness. This is a great recipe for a low-carb dessert that the whole family will enjoy.
Serita
[email protected]This recipe is a keeper! The custard is smooth and creamy, and the berries add a lovely burst of flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Salbre George
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the creamy custard and the sweet berries. I've also tried it with different berries, like raspberries and blueberries, and it's always delicious. This is a great recipe f
hi peoples
[email protected]This is a great recipe for a low-carb dessert. The custard is rich and creamy, and the berries add a nice touch of sweetness. I also like that this recipe is relatively easy to make. I will definitely be making this again.
Josh Hill
[email protected]This was my first time making baked custard, and it turned out great! I was worried it would be too difficult, but it was actually very easy. The instructions were clear and concise, and the custard turned out perfectly. I will definitely be making t
Holly Kate Allen
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The custard is always smooth and creamy, and the berries add a delicious pop of flavor. I've also tried it with other fruits, like peaches and apples, and it's
Rahim hosain
[email protected]This low-carb baked custard with berries is a delightful treat! The custard is creamy and flavorful, and the berries add a burst of sweetness and tartness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this ag