LOW-CARB BEEF STROGANOFF
Taken from "The Low-Carb Comfort Food Cookbook." "This is one of the many quick and easy beef recipes that tastes fabulous with minimal effort thanks largely to sour cream. You can fix this meal in less than 30 minutes...The dish is absolutely best if you use beef tenderloin." Wondra is a brand of instant flour, which is a low-protein flour used to thicken sauces (it dissolves well).
Provided by Tarbean
Categories Meat
Time 34m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound meat thin. Cut in strips about 1/4" wide and 2" long. Put on a large plate and sprinkle lightly with salt and pepper. If you have time, refrigerate meat for an hour or longer.
- Wipe mushroom clean with a damp paper towel. Trim off hard ends of stems.
- Heat a large, heavy skillet on medium-high. Add the oil. Quickly brown the meat in the hot oil on both sides, about 2 minutes. Remove meat to a holding plate.
- Add the butter to the skillet. Reduce heat to medium-low. Add the mushrooms and cook until tender, about 5 minutes. Add the beef stock and stir to loosen particles on the bottom of the skillet. Add the flour and stir into the broth. Simmer for about 2 minutes on low.
- Add meat and the sour cream and heat through. Adjust seasoning, sprinkle with parsley, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Yasir
[email protected]This dish was a little too expensive to make, but it was worth it. It was delicious!
Ndaedzo Nemasisi
[email protected]I've never made beef stroganoff before, but this recipe made it easy. It turned out great!
yash show
[email protected]I'm on a low-carb diet and this recipe was perfect. It's delicious and it doesn't have a lot of carbs.
Shorifa Khatun
[email protected]This recipe is so easy to make and it tastes amazing. I'll definitely be making it again.
Shali Vlogs
[email protected]I followed the recipe exactly, but the sauce didn't thicken up. I'm not sure what I did wrong.
Hanifa Khalil
[email protected]I made this recipe for my family and they loved it. It's definitely a keeper.
James Wright
[email protected]This dish was a bit too bland for my taste. I think I'll add more spices next time.
Awais Gill
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. It was still very good.
Avery Logan
[email protected]This is the best beef stroganoff recipe I've ever tried. I highly recommend it.
Sonlal Patel
[email protected]The instructions were a little unclear, but I was able to figure it out. The dish turned out great in the end.
Monica Madder
[email protected]I made this recipe for a dinner party and everyone raved about it. It was so good that I'm making it again this weekend.
Möhéèb Ali_ Kâlhórö_109
[email protected]This dish was a little too salty for my taste. I think I'll use less salt next time.
Robinson Njau
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are amazing and the beef is always cooked to perfection.
Junaid Mojumdar
[email protected]This is my go-to recipe for beef stroganoff. It's easy to make and always turns out great.
prakash bhandari
[email protected]I made this dish last night and it was a hit! The beef was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.