LOW CARB BREAKFAST "CUPCAKES"
This is a recipe that I make from time to time when I NEED to go back to lo carbing. It is simple and lasts for a few days in a plastic container. You can reheat them, just remember to peel off the cupcake liner first, if it is metallic. Nuke it for a minute or less.
Provided by Fireflylover
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Place liners in Jumbo sized muffin baking tin.
- Fry Sausage in skillet.
- Rinse browned sausage under hot water to remove any excess grease and set aside.
- Beat all eggs and Half and Half together.
- Divide sausage between the 6 cupcake liners.
- Top each with a little cheese.
- Pour egg mixture on top until cups are about 3/4 full.
- Do not overfill or it will cook over the edge.
- Bake for 30 minutes or until well browned on top.
Nutrition Facts : Calories 395.5, Fat 34.2, SaturatedFat 14.7, Cholesterol 140.7, Sodium 793.6, Carbohydrate 5.6, Sugar 0.3, Protein 15.9
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Wasiq Ahmad
[email protected]These cupcakes are a bit too dry for my taste.
Marwa Elnaili
[email protected]I'm not a fan of almond flour, but these cupcakes were still pretty good.
Lawrence Dare
[email protected]These cupcakes are perfect for a quick and easy breakfast or snack.
Tavaris Orr
[email protected]I made these cupcakes for a party and they were a big hit. Everyone loved them.
Habib Habib Habib Habib
[email protected]These cupcakes are a great way to use up leftover almond flour.
Kakoli Das
[email protected]I love that these cupcakes are made with almond flour. It gives them a great texture and flavor.
Rimon khan riki
[email protected]These cupcakes are perfect for a low-carb breakfast or snack. They're filling and satisfying, and they don't have a lot of sugar.
Adam Elsharkawy
[email protected]The cupcakes were delicious, but I found the frosting to be a bit too sweet for my taste. Next time, I'll try using a different frosting recipe.
Shahzaib Ahmad
[email protected]I was pleasantly surprised by how easy these cupcakes were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cupcakes turned out great.
Sharo Khan
[email protected]These cupcakes were a hit! I made them for my family and they all loved them. They were so moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.