ORANGE CHICKEN STYLE TOFU

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Make and share this Orange Chicken Style Tofu recipe from Food.com.

Provided by dicentra

Categories     Oranges

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 14

3 tablespoons olive oil, divided
1 (8 ounce) package extra firm tofu, drained and pressed
2 garlic cloves, minced
2 green onions, chopped
1/4 cup and 2 tablespoons water
1 tablespoon orange juice
1 tablespoon lemon juice
1 1/2 tablespoons vinegar
2 tablespoons soy sauce
1/4 cup packed brown sugar
1/2 teaspoon red pepper flakes
2 teaspoons cornstarch
1 tablespoon water
hot cooked rice

Steps:

  • Cut tofu into bite sized pieces and saute in 2 tablespoons oil until browned.
  • Meanwhile, in a small saucepan, saute garlic and green onions in remaining 1 tablespoon oil until garlic is golden.
  • Add water, orange juice, lemon juice, vinegar, soy sauce, brown sugar, and pepper flakes. Bring to a boil. Reduce heat to medium.
  • In a small cup or dish, mix together cornstarch and water until thoroughly blended. Pour cornstarch mixture into sauce, stirring constantly.
  • Cook, stirring, over medium heat until sauce thickens to your liking. Remove from heat and combine with tofu until completely coated. Serve over rice.
  • Note: use more or less cornstarch mixture depending on how thick you like your sauce. You can also add ginger if you like that flavor. Or orange peel or orange juice concentrate for more orange flavor. Enjoy!

Nutrition Facts : Calories 401.6, Fat 25.1, SaturatedFat 3.8, Sodium 1031.8, Carbohydrate 36, Fiber 1.8, Sugar 28.9, Protein 11.8

Leleao Ram
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This was my first time making orange chicken-style tofu, and it turned out great! The recipe was easy to follow, and the tofu was delicious. I will definitely be making this again.


Kyla Monet
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I've tried many orange chicken-style tofu recipes, and this one is by far the best. The tofu is always cooked perfectly, and the sauce is flavorful and tangy. I highly recommend this recipe.


LoSonji Spencer
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This recipe is amazing! The tofu is crispy and the sauce is delicious. I will definitely be making this again and again.


Frp file
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I made this for dinner tonight and it was a hit! The tofu was crispy and the sauce was flavorful. I served it with rice and broccoli, and it was a perfect meal.


Chulani Shiranthi
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This recipe is a keeper! The tofu was perfectly cooked and the sauce was delicious. I will definitely be making this again.


Sylvia Sindane
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I love this recipe! The tofu is crispy and the sauce is flavorful. I've made it several times and it's always a hit.


Afoo Afii
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This was my first time making orange chicken-style tofu, and it turned out great! The recipe was easy to follow, and the tofu was delicious. I will definitely be making this again.


Amjad Baba Sanjay Baba
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I've tried many orange chicken-style tofu recipes, and this one is by far the best. The tofu is always cooked perfectly, and the sauce is flavorful and tangy. I highly recommend this recipe.


Madison Rodriguez
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This recipe is amazing! The tofu is crispy and the sauce is delicious. I will definitely be making this again and again.


Samina Samina
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I made this for dinner tonight and it was a hit! The tofu was crispy and the sauce was flavorful. I served it with rice and broccoli, and it was a perfect meal.


nilufar easmin
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This recipe is a keeper! The tofu was perfectly cooked and the sauce was delicious. I will definitely be making this again.


Abdul Ilemona
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I love this recipe! The tofu is crispy and the sauce is flavorful. I've made it several times and it's always a hit.


Saber Youcef Mebarki
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This was my first time making orange chicken-style tofu, and it turned out great! The recipe was easy to follow, and the tofu was delicious. I will definitely be making this again.


Ali KHOKHAR (LAHORI)
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I've made this recipe a few times now, and it's always a crowd-pleaser. The tofu is always cooked perfectly, and the sauce is delicious. I like to add a little bit of heat with some Sriracha sauce.


M zaryab Ali
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This orange chicken-style tofu was a hit at our dinner table! The tofu was crispy on the outside and tender on the inside, and the sauce was sweet, tangy, and flavorful. We served it with rice and broccoli, and it was a perfect meal.


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