LOW-CARB BROCCOLI CHEDDAR SOUP
We left out the cream but made sure to add plenty of cheese in this low-carb version of the classic.
Provided by Food Network Kitchen
Time 1h10m
Yield 10 cups
Number Of Ingredients 12
Steps:
- Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towels-lined plate with a slotted spoon; set aside to drain.
- Add the broccoli stems, garlic and onion to the drippings in the pot and cook until slightly softened, 4 to 5 minutes. Add the paprika and crushed red pepper flakes and cook, stirring, until incorporated.
- Add the broccoli florets, chicken broth and 2 cups water. Increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until thickened and the broccoli stems and florets are cooked through, about 25 minutes.
- Remove from the heat and use an immersion blender to blend the soup until creamy. If using a stand blender, work in batches, transferring the soup to the blender and pureeing until smooth (use caution when blending hot liquids); return the soup to the pot.
- Return the soup to medium-low heat and whisk in the Cheddar and Monterey Jack until smooth and thickened, about 5 minutes. Season with the vinegar, cayenne and some salt and pepper. Divide among bowls and sprinkle with the bacon and extra Cheddar and Monterey Jack.
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Usman Sawada
[email protected]I thought this soup was just okay. It wasn't as flavorful as I was hoping it would be.
Princeston Crawford
[email protected]This soup is a bit too thick for my taste.
Bartek Baran
[email protected]I've tried several low-carb broccoli cheddar soup recipes and this one is by far the best.
Falak Sher falak
[email protected]This soup is a great comfort food on a cold winter day.
Lebone Leona
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Dan Johnson
[email protected]This soup is a great way to sneak vegetables into your kids' diet.
Rody Mo7amed
[email protected]I used frozen broccoli and cauliflower in this soup and it turned out great.
Slimevan Thug
[email protected]I added some cooked chicken to this soup and it was delicious.
Manono Nare
[email protected]This soup is a great way to use up leftover broccoli.
Funmilayo oladele
[email protected]I love that this soup is so easy to make. It's perfect for a busy weeknight meal.
Bigstanlo ysmb
[email protected]This soup is a great way to get your daily dose of vegetables.
As Shamim
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it. It's now one of my favorite low-carb meals.
MD:SALMAN KURAISI
[email protected]This is the best low-carb broccoli cheddar soup I've ever had. It's so flavorful and satisfying.
jubyer chy
[email protected]I love this soup! It's so creamy and cheesy, and the broccoli is cooked perfectly.
Ernestina Attappih
[email protected]This broccoli cheddar soup is a delicious and easy low-carb meal. It's perfect for a quick lunch or dinner.