LOW CARB CHICKEN ARTICHOKE PIZZA WITH GARLIC WHITE SAUCE RECIPE RECIPE - (4.6/5)
Provided by KeyIngredient
Number Of Ingredients 18
Steps:
- Directions: 1. Preheat oven to 375 degrees. 2. Let's make the Crust first. Blend all of the Crust ingredients (except the Mozzarella Cheese) together with a hand mixer. When well combined, stir in the Mozzarella Cheese. 3. Spray a 13 x 9 baking dish with non stick cooking spray. Spread the Crust mixture evenly into the pan. and Bake for 10-15 minutes or until the crust is slightly golden on the sides and top. 4. When the Crust is done, remove from oven and allow to cool. Turn up the oven to 425 degrees to preheat for baking the Pizza. 5. Now we are going to make our Garlic White Sauce. In a medium size mixing bowl, combine the Ricotta, Olive Oil, Cream, Sour Cream, and Garlic with a hand mixer. When well blended add the Egg Yolk and continue to mix for 1-2 minutes. 6. Evenly spread the White Garlic Sauce on the Pizza Crust, then add the Chicken, Artichokes and Green Onion. Top all with the Parmesan Cheese 7. Bake the Pizza in the preheated 425 degree oven for about 15 minutes or until the Cheese is melted and slightly browned. All ovens cook differently so check your Pizza to ensure it doesn't overcook. Serve your Pizza with Grated Parmesan Cheese and Fresh Ground Black Pepper. Recipe By: Hot Dish Homemaker
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Luke Cox
luke_c@hotmail.frThis is the best low-carb pizza I've ever had! Thank you for sharing the recipe.
Malikshahg Malikbaba
malikbaba.malikshahg@hotmail.comI'm definitely going to be making this pizza again soon.
Darla Bird
bdarla@yahoo.comThis pizza was a big hit with my family! Even my picky kids loved it.
Probin Mondal
p@hotmail.frI would definitely recommend this recipe to anyone who is looking for a healthy and delicious low-carb pizza.
ARSHAD TURK
t.arshad8@yahoo.comThis pizza is perfect for a quick and easy weeknight meal.
Obaado yemi
o_y98@gmail.comI'm so glad I found this recipe! I've been looking for a low-carb pizza that actually tastes good.
Mian Xxhani
mian-x@hotmail.co.ukThis pizza is a great way to satisfy your pizza craving without all the carbs.
Shajoom Shams
s76@hotmail.frI would recommend this recipe to anyone who is looking for a low-carb pizza that is easy to make and tastes great.
ayaz khattak ayaz1234
ayaz_k@gmail.comOverall, this was a good low-carb pizza recipe. I would definitely make it again.
Muhammad Murad Muhammad Murad
m_murad@hotmail.comThe crust was a little too dry for my taste, but the toppings were flavorful.
baba Lodhi
lodhi_baba42@gmail.comThis pizza was a little too cheesy for my taste, but otherwise it was really good.
Fahad Sami
s@gmail.comI made a few changes to the recipe, but the pizza still turned out great. I used a different type of cheese and I added some extra vegetables.
Nila Official 01
nila.o54@gmail.comI followed the recipe exactly and the pizza came out perfect. The crust was crispy and the toppings were cooked perfectly.
Lilo Balladeer
balladeer-lilo91@yahoo.comThis pizza was easy to make and it turned out great! I would definitely recommend it.
Zainab Shehzad
z.s44@hotmail.frThe garlic white sauce was a little too garlicky for my taste, but otherwise this pizza was really good.
Waseem Sonu
sonu.w62@aol.comI'm not a big fan of cauliflower crust pizza, but this almond flour crust was really good. It was crispy and held up well under all the toppings.
BD RAKIB
b.rakib52@yahoo.comThis is the best low-carb pizza I've ever had! The crust is amazing and the toppings are so flavorful. I will definitely be making this again.
Alhasan Qadorai
qadorai-a@yahoo.comI made this pizza last night and it was delicious! The crust was crispy and the toppings were flavorful. I especially loved the garlic white sauce.
Area 51
area.51@yahoo.comThis low-carb chicken artichoke pizza was a hit with my family! The garlic white sauce was creamy and flavorful, and the chicken and artichokes were cooked perfectly. The almond flour crust was a great substitute for traditional pizza dough, and it h