LOW CARB CINNAMON MUFFINS
When I crave something on the sweet side, these muffins hit the spot without messing up my low-carb diet.
Provided by Cheryl J
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Grease muffin tin or use cupcake liners.
- 2. Blend all dry ingredients together. Add vanilla and stir. Using your fingers to pinch in the butter or a pastry cutter to cut the butter into small pieces, cut the butter throughout the dry ingredients. Add cream to make a sticky dough
- 3. Put dough in muffin tins. I make 9 muffins and fill each one all the way to the top and bake 20 minutes. If you fill the tins 3/4 of the way full, it will make 12 muffins so just adjust your baking time to 15 minutes. Your oven temperature may vary your baking time.
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Daniel Tindi
[email protected]These muffins are so moist and fluffy!
Aiden O'malley
[email protected]These muffins are a great way to start my day!
Theresa Botha
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
BD Mim
[email protected]I made these muffins with a sugar-free sweetener and they were still delicious!
Robin islam Liton
[email protected]These muffins are a great way to use up leftover almond flour.
Oludolapo Olugbemi
[email protected]I love that these muffins are low-carb so I can enjoy them without guilt.
Md Ashik Ahmed
[email protected]These muffins are the perfect way to start my day! They're filling and satisfying, and they taste amazing.
Daniyal Razzaq
[email protected]These muffins are so moist and fluffy! I love the cinnamon flavor.
Sophie Jaya
[email protected]I made these muffins with a sugar-free sweetener and they were still delicious! They're a great option for people with diabetes or who are watching their sugar intake.
Bappy Sordar
[email protected]These muffins are a great way to use up leftover almond flour. They're also a good source of protein and fiber.
Juan Lucero
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Finley Hender
[email protected]These muffins are so easy to make and they taste delicious! I love that they're low-carb so I can enjoy them without feeling guilty.
Kathleen Santiago
[email protected]I followed the recipe exactly and the muffins turned out great! They're light and fluffy, with a crispy top and a moist center.
Mohit Kaushal
[email protected]These muffins were a hit with my family! They're moist, fluffy, and have the perfect amount of cinnamon flavor. I'll definitely be making them again.