SPICY STIR FRIED CHICKEN AND GREENS WITH PEANUTS
Provided by Molly Stevens
Categories Chicken Marinate Stir-Fry Low Carb Kid-Friendly Low Cal High Fiber Dinner Peanut Kale Spinach Spring Summer Poker/Game Night Healthy Mustard Greens Potluck Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk 1 tablespoon soy sauce, 1 tablespoon Sherry, 1 teaspoon sesame oil, and 1 teaspoon sugar in medium bowl. Add chicken; marinade 20 to 30 minutes.
- Whisk remaining 1 tablespoon soy sauce, 1 tablespoon Sherry, 2 teaspoons sesame oil, and 1 teaspoon sugar in small bowl and reserve.
- Heat 2 tablespoons peanut oil in large nonstick skillet over high heat. Add white parts of onions and chiles; stir 30 seconds. Add chicken; stir-fry just until cooked through, about 3 minutes. Transfer chicken mixture to bowl. Add 1 tablespoon peanut oil to same skillet; heat over high heat. Add greens by large handfuls; stir just until beginning to wilt before adding more. Sauté just until tender, 1 to 6 minutes, depending on type of greens. Return chicken to skillet. Add reserved soy sauce mixture; stir until heated through, about 1 minute. Season with salt and pepper. Transfer to serving bowl; sprinkle with green parts of onions and peanuts.
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Lloyd
[email protected]This was a great recipe! The chicken was tender and juicy, the greens were cooked perfectly, and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone looking for a delicious and easy stir-fry.
Dakota Winburn
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the greens were tender and flavorful. He also said the sauce was very flavorful and spicy. I would recommend this recipe to anyone who lo
Athena Acosta
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the greens are cooked perfectly. The sauce is also very flavorful and spicy. I love serving this dish with rice or noodles.
Rakesh Pal
[email protected]This was the perfect meal for a busy weeknight. It was quick and easy to make, and the results were delicious. The chicken was cooked perfectly and the greens were tender and flavorful. The sauce was also very good, with just the right amount of spic
Lauwrens Britz
[email protected]I'm always looking for new stir-fry recipes, and this one did not disappoint. The chicken was tender and juicy, the greens were crisp, and the sauce was flavorful and spicy. I will definitely be adding this recipe to my regular rotation.
Gagan Rai
[email protected]This dish was a hit with my family! The chicken was flavorful and the greens were cooked perfectly. The sauce was a little too spicy for my kids, but they still enjoyed the dish. I will definitely be making this again.
Joan Nakalema
[email protected]I love stir-fried chicken and greens, and this recipe was one of the best I've tried. The chicken was crispy and tender, the greens were cooked perfectly, and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone looki
angela almond
[email protected]This recipe was easy to follow and the dish turned out great! I used chicken thighs instead of breasts and they were still very tender. The sauce was flavorful and the peanuts added a nice touch. I will definitely be making this again!
Nic Mcdonald
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The peanuts added a nice crunch and the greens were cooked perfectly. Overall, I really enjoyed this recipe and would definitely make it again.
sornu ff
[email protected]This stir-fried chicken and greens was absolutely delicious! The combination of flavors was perfect, with the spicy sauce really bringing out the taste of the chicken and greens. I would definitely recommend this recipe to anyone looking for a flavor