LOW CARB DIJON PARMESAN CRUSTED PORK CHOPS RECIPE
Provided by teamsosa
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F Season chops on both sides with kosher salt and pepper. In a shallow mixing bowl, combine Dijon mustard, spicy brown mustard, olive oil, garlic powder, thyme, onion powder, dried oregano, dried basil, and Italian seasoning. Dredge each chop in the mustard mixture, liberally coating both sides. On a large plate, spread Parmesan cheese into a thin layer. Coat mustard covered chops liberally with Parmesan cheese on both sides. Place a cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides. Bake for 20 minutes. Then broil on high, on the top oven rack for 3-4 minutes or until chops are nice and crisp and golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amber Bogan
[email protected]This recipe is a winner! The pork chops are juicy and flavorful, and the Dijon and Parmesan crust is the perfect finishing touch.
Mani Mani
[email protected]I love this recipe! The pork chops are always tender and juicy, and the Dijon and Parmesan crust is crispy and delicious. I've made this recipe several times, and it's always a hit with my friends and family.
daREAL DOOM
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked in less than 30 minutes, and the Dijon and Parmesan crust adds a lot of flavor. I served it with a side of roasted vegetables and mashed potatoes.
Junica Samanta Duncan
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe because it looked so good. I'm so glad I did! The pork chops were tender and juicy, and the Dijon and Parmesan crust was crispy and flavorful. I'll definitely be making this recipe aga
Bo Groom
[email protected]This recipe is easy to follow and the results are amazing. The pork chops are juicy and flavorful, and the Dijon and Parmesan crust is crispy and delicious. I will definitely be making this recipe again!
Sumaira Nadeem
[email protected]I've tried many pork chop recipes, but this one is by far the best. The Dijon and Parmesan crust is amazing, and the pork is so tender and juicy. I highly recommend this recipe!
Hdhdh Bzhsh
[email protected]This recipe is a winner! The pork chops are juicy and flavorful, and the Dijon and Parmesan crust is the perfect finishing touch. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Maryand Solete
[email protected]I love this recipe! The pork chops are always tender and juicy, and the Dijon and Parmesan crust is crispy and delicious. I've made this recipe several times, and it's always a hit with my friends and family.
Chibike Okorie
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked in less than 30 minutes, and the Dijon and Parmesan crust adds a lot of flavor. I served it with a side of roasted vegetables and mashed potatoes.
Yasir Mansab
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and tender, and the Dijon and Parmesan crust is crispy and flavorful. I like to serve it with roasted vegetables and a glass of white wine.
Md Alamgir Hossun
[email protected]This recipe is a keeper! The pork chops are cooked to perfection and the Dijon and Parmesan crust is amazing. I served it with roasted vegetables and a side of mashed potatoes. My family loved it!
Alice Peters
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe because it looked so good. I'm so glad I did! The pork chops were tender and juicy, and the Dijon and Parmesan crust was crispy and flavorful. I'll definitely be making this recipe aga
Mohamad Shafiqur Rahaman
[email protected]I was looking for a low-carb pork chop recipe, and this one fit the bill perfectly. The Dijon and Parmesan crust is a great way to add flavor without a lot of carbs. The pork chops were cooked perfectly and were very juicy.
Mohamed Akram
[email protected]This recipe is easy to follow and the results are amazing. The pork chops are juicy and flavorful, and the Dijon and Parmesan crust is crispy and delicious. I will definitely be making this recipe again!
Mohammad Wakil Amiri
[email protected]I've tried many pork chop recipes, but this one is by far the best. The Dijon and Parmesan crust is amazing, and the pork is so tender and juicy. I highly recommend this recipe!
map ka
[email protected]This is my go-to recipe for pork chops. The Dijon and Parmesan crust is so flavorful, and the pork is always cooked perfectly. I like to serve it with a side of roasted vegetables and a glass of white wine.
Hujaifa Khan
[email protected]I love this recipe! The pork chops are always tender and juicy, and the Dijon and Parmesan crust is crispy and delicious. I've made this recipe several times, and it's always a hit with my friends and family.
EZES Jack
[email protected]This recipe is a winner! The pork chops are juicy and flavorful, and the Dijon and Parmesan crust is the perfect finishing touch. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Santosh Sewa
[email protected]I was hesitant to try this recipe because I'm not a huge fan of pork chops, but I'm so glad I did! The Dijon and Parmesan crust is amazing, and the pork is cooked to perfection. I will definitely be making this again!
Parimol Shil
[email protected]OMG, this pork chop recipe is a game-changer! The Dijon and Parmesan crust is crispy and flavorful, and the pork is juicy and tender. I'll definitely be making this again and again!