LOW-CARB DROP BISCUITS WITH SAUSAGE GRAVY
Nutritional Facts Servings = 8 Fat = 9 g Carbohydrate = 7 g Protein = 11 g Sodium = 310 mg Got this recipe in my email from Diabetic Connect, and decided to give it a try this morning. I added a little garlic and finely chopped onion to my gravy. If you are not familiar with Carbquik, you can find...
Provided by Lance Washburn
Categories Other Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a bowl, add the dry ingredients and then start adding the water mixing as you go. Now keep mixing to bring the dough together. It should be a little sticky, but smooth and all the water is absorbed.
- 3. With a pair of spoons, drop chunks of dough on to a sheet pan sprayed with baking spray and place in oven for 10-12 minutes
- 4. In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates.
- 5. Sprinkle Carbquik over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly.
- 6. Season to taste with salt and pepper.
- 7. Serve over hot baked Carbquik® biscuits.
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Ryan Lewis
[email protected]I made these drop biscuits for my family, and they loved them. The biscuits were fluffy and moist, and the gravy was creamy and flavorful. I'll definitely be making these again.
Beauty Nukpenu
[email protected]These drop biscuits were so easy to make, and they turned out perfectly. The gravy was also very good. I served them with fried chicken, and it was a delicious meal.
Kazi Jakaria
[email protected]I made these drop biscuits for a brunch party, and they were a big hit. Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Kelly Layne
[email protected]These drop biscuits were a bit too dry for my taste, but the gravy was delicious. I think I'll try making them again with a different recipe for the biscuits.
Samuel Adu
[email protected]I'm a big fan of low-carb recipes, and these drop biscuits did not disappoint. They were light and fluffy, and the gravy was delicious. I'll definitely be making these again.
Ronel Strydom
[email protected]I made these drop biscuits for my family, and they loved them. The biscuits were fluffy and moist, and the gravy was creamy and flavorful. I'll definitely be making these again.
Osman Noisemaker
[email protected]These drop biscuits were so easy to make, and they turned out perfectly. The gravy was also very good. I served them with fried chicken, and it was a delicious meal.
Kaweesa David
[email protected]I made these drop biscuits for a brunch party, and they were a big hit. Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Pramod Kc
[email protected]These drop biscuits were a bit too dry for my taste, but the gravy was delicious. I think I'll try making them again with a different recipe for the biscuits.
Moahmmed Elgan
[email protected]I'm not a big fan of sausage gravy, but I loved these drop biscuits. They were so light and fluffy, and the gravy was creamy and flavorful. I'll definitely be making these again, but without the gravy.
Mirriam Tembo
[email protected]I made these drop biscuits for my family, and they loved them. The biscuits were fluffy and moist, and the gravy was creamy and flavorful. I'll definitely be making these again.
Gift Egbage
[email protected]These drop biscuits were so easy to make, and they turned out perfectly. The gravy was also very good. I served them with scrambled eggs and bacon, and it was a delicious breakfast.
ZueRobot 509
[email protected]I'm not a big fan of low-carb recipes, but these drop biscuits were surprisingly good. They were light and fluffy, and the sausage gravy was delicious. I'll definitely be making these again.
Manauwar Ali
[email protected]These low-carb drop biscuits with sausage gravy were a hit at my breakfast table! The biscuits were fluffy and flavorful, and the gravy was rich and creamy. I'll definitely be making this recipe again.