LOW CARB FROSTED PUMPKIN BARS
Make and share this Low Carb Frosted Pumpkin Bars recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 2h
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- In a mixing bowl, combine the first 6 ingredients.
- Add the eggs, pumpkin, oil and water; mix well.
- Spray a 11"x7"x2" baking pan with cooking spray.
- Bake in pan at 350°F for 20 to 30 minutes or until toothpick inserted near the center comes out clean.
- Cool.
- For the frosting, beat the cream cheese in a mixing bowl and add the Splenda, vanilla and lemon peel.
- Frost and refrigerate for at least 15 minutes before cutting.
- Refrigerate any leftovers.
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Ashenafi Ukubay
[email protected]These bars are the perfect fall dessert. They're moist, flavorful, and have the perfect amount of sweetness. I highly recommend trying this recipe.
Jacqueline Gutierrez
[email protected]I'm always looking for new ways to use pumpkin and these bars are a great option. They're easy to make and taste delicious. I especially love the cream cheese frosting.
Nzori Omega
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! They're easy to make and taste delicious. I'll definitely be making them again.
Ibrahim Hadi
[email protected]I followed the recipe exactly and the bars turned out perfect. They're moist, flavorful, and have a nice crumb. The cream cheese frosting is the perfect finishing touch.
Astha's Craft
[email protected]These bars are the perfect combination of sweet and tart. The pumpkin flavor is subtle and the cream cheese frosting is tangy and creamy. I highly recommend trying this recipe.
Rashid Akhtar
[email protected]I'm not a huge fan of pumpkin, but I decided to give these bars a try and I'm so glad I did! They're not too pumpkin-y and the cream cheese frosting is amazing. I'll definitely be making these again.
[email protected] Arnold
[email protected]I made these bars for my family and they loved them! Even my picky kids ate them up. They're the perfect fall dessert.
Glesil Straussiana
[email protected]These bars are amazing! They're moist, flavorful, and have the perfect amount of sweetness. The cream cheese frosting is the perfect finishing touch.
oladimeji kofo
[email protected]I'm so glad I found this recipe! These bars are delicious and they're also low-carb. I'll definitely be making them again.
Fixed Match Arena
[email protected]These bars are the perfect fall dessert. They're moist, flavorful, and have the perfect amount of sweetness. I highly recommend trying this recipe.
ismail hossen hridoy
[email protected]I'm always looking for new ways to use pumpkin and these bars are a great option. They're easy to make and taste delicious. I especially love the cream cheese frosting.
Shamie Katrinah
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! They're easy to make and taste delicious. I'll definitely be making them again.
Aimee Ferguson
[email protected]I followed the recipe exactly and the bars turned out perfect. They're moist, flavorful, and have a nice crumb. The cream cheese frosting is the perfect finishing touch.
Rajesh Joshi
[email protected]These bars are the perfect combination of sweet and tart. The pumpkin flavor is subtle and the cream cheese frosting is tangy and creamy. I highly recommend trying this recipe.
Saner Harry p
[email protected]I'm not a huge fan of pumpkin, but I decided to give these bars a try and I'm so glad I did! They're not too pumpkin-y and the cream cheese frosting is amazing. I'll definitely be making these again.
Prabesh Ghimire
[email protected]I made these bars for my family and they loved them! Even my picky kids ate them up. They're the perfect fall dessert.
Lizette Reyes
[email protected]These bars are so good, I can't believe they're low-carb! I've made them several times now and they're always a hit. Thanks for sharing this recipe!
Ricky Payne
[email protected]I'm always looking for new low-carb desserts, and these pumpkin bars fit the bill perfectly. They're easy to make and taste delicious. I especially love the cream cheese frosting.
Baryalay Azim
[email protected]These low-carb frosted pumpkin bars were a hit at my last party! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.