LOW CARB FRUIT PIZZA RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Low Carb Fruit Pizza Recipe - (4.3/5) image

Provided by aerin8

Number Of Ingredients 12

NUT CRUST
2 1⁄2 cups almond flour
1 ⁄2 cup sugar substitute
8 tablespoons butter, melted and warm
CREAM CHEESE FILLING
16 ounces cream cheese, softened
1 1⁄2 teaspoons vanilla extract
1 large egg, beaten until frothy
1/4 cup sugar substitute
TOPPINGS
2 cups strawberries, hulled and sliced
1 Kiwi, peeled and sliced

Steps:

  • 1. Preheat oven to 350°F and line a 12-inch pizza pan with parchment paper. 2. In a large bowl, combine the crust ingredients, mixing well. 3. While crust mixture is still warm from the butter, spoon it onto the lined pan and use a piece of plastic wrap to press it evenly over the bottom. Discard the wrap and bake crust 12 minutes, until lightly browned. Remove and let cool 30 minutes. 4. Meanwhile, make the filling by whisking together all filling ingredients. 5. Using a spatula, frost the cooled crust with the filling like a cake. Bake 15 minutes at 350°F. 6. Remove from oven and decorate the warm pizza with the sliced fruit toppings, pushing each piece down slightly to stick. 7. Chill pizza in the fridge for a minimum of 3 hours (or the crust may not hold together) before slicing into 12 thin slices. HELPFUL HINTS The longer you chill the pizza, the better it will slice and hold together; we usually chill it overnight. This pizza may be topped with almost any of your favorite in-season fruits such as blackberries, blueberries, raspberries, peaches, pears, or even figs. Calories: 305|Fat: 28g |Protein: 7g |Fiber: 2.5g |Net Carbs: 5g

Asawir Nauman
a.n@aol.com

I've made this fruit pizza several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Brad “JesterLoki” Wantz
wantzb@aol.com

This fruit pizza is so easy to make, and it's a great way to get your kids to eat fruit.


Meerain Baloch
baloch_m33@hotmail.co.uk

I made this fruit pizza for a party, and it was a huge hit. Everyone loved the combination of the sweet fruit and the tangy cream cheese.


Eftekar Hossen
h-e@yahoo.com

This fruit pizza is a great way to use up leftover fruit. I used strawberries, blueberries, and raspberries, but you could use any type of fruit you like.


Kristin Cornelius
kristin-c66@gmail.com

I love this fruit pizza! It's so easy to make, and it's always a hit with my friends and family.


Junior Bradley
bradleyjunior@hotmail.fr

This fruit pizza is delicious! The crust is crispy and flavorful, and the fruit topping is perfectly sweet and tangy.


Sheuli Khan
s_khan60@yahoo.com

I made this fruit pizza for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.


Jimmy Payne
payne@yahoo.com

This fruit pizza is so easy to make, and it's always a hit with my kids. They love the colorful fruit topping, and I love that it's a healthy snack.


Ms Ramzan5528
r-ms@hotmail.fr

I'm not a huge fan of fruit pizza, but this recipe changed my mind. The crust is so flavorful, and the fruit topping is perfectly balanced. I'll definitely be making this again.


Fahim Fahim
f_fahim@gmail.com

This recipe is a great way to use up leftover fruit. I had some strawberries, blueberries, and raspberries that were about to go bad, so I threw them all on top of the pizza. It was delicious!


Neya Bhattarai
n_bhattarai77@yahoo.com

I've made this fruit pizza several times now, and it's always a crowd-pleaser. The almond flour crust is a nice change from the traditional graham cracker crust, and it's just as delicious.


Amir Malhi
mamir87@hotmail.co.uk

This fruit pizza was a huge hit at my last party! Everyone loved the sweet and tangy flavor combination, and the crust was perfectly crispy. I'll definitely be making this again soon!