LOW-CARB GLUTEN-FREE CHEESE BREAD RECIPE BY TASTY
Here's what you need: shredded mozzarella cheese, cream cheese, almond flour, baking powder, garlic powder, italian seasoning, egg, shredded cheddar cheese
Provided by Claire Nolan
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425˚F (220˚C).
- Melt mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
- Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Stir in cheddar, then shape into a ball, cover, and chill for 30 minutes in the refrigerator.
- Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a ball. Cut each ball in half and place cut side down on a greased baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Assemble with desired sandwich toppings.
- Enjoy!
Nutrition Facts : Calories 281 calories, Carbohydrate 6 grams, Fat 22 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram
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Mohammed Rishath
[email protected]Overall, this cheese bread was a bit disappointing. I wouldn't recommend it.
ariyan Shamim
[email protected]This cheese bread was a bit bland. It needed more seasoning.
zafar awan
[email protected]This cheese bread was a bit too cheesy for my taste. I would have preferred a more balanced flavor.
Maryan Ali90
[email protected]I'm not a fan of the texture of this cheese bread. It's a bit too dense for my taste.
Lets Renovate Hearts
[email protected]This cheese bread is a great way to use up leftover cheese. It's also a great appetizer or side dish.
ngieme tshundala
[email protected]I've made this cheese bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Karen Oropesa
[email protected]This cheese bread is a keeper! It's a great low-carb option that's also gluten-free.
carolyne mbuku
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The cheese bread turned out great! It was cheesy and flavorful.
Kris Scott
[email protected]This is the best low-carb cheese bread I've ever had! It's so easy to make and it tastes amazing.
Hayat Lala
[email protected]I'm not a huge fan of cheese bread, but this recipe was pretty good. It was light and fluffy, and the cheese was melted and gooey.
vintqui plays
[email protected]This cheese bread was a hit at my party! It was easy to make and tasted delicious. I will definitely be making it again.