Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too.
Provided by Janis Eschbach
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter over medium heat, using a large pot.
- Add onions and saute for 5 minutes.
- Add mushrooms and saute for 5 more minutes.
- Stir in the chicken broth, paprika, soy sauce and dill weed.
- Reduce to low, cover and simmer 15 minutes.
- Pour heavy cream into soup and blend well.
- Simmer, covered, for 10 more minutes.
- Stir in salt, pepper, lemon juice and sour cream.
- Heat through for 4 or 5 minutes.
- Serve garnished with fresh parsley.
Nutrition Facts : Calories 286.2, Fat 25.8, SaturatedFat 15.7, Cholesterol 81.3, Sodium 904, Carbohydrate 10.2, Fiber 2.1, Sugar 4.7, Protein 6.2
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Salman Rayan
[email protected]I made this soup for lunch today and it was perfect! It was easy to make and very flavorful. I especially liked the addition of the sour cream. I will definitely be making this soup again.
Mostafa
[email protected]This soup was very good. I liked the smoky flavor of the paprika and the creaminess of the soup. I would definitely make this soup again.
Kevin Rhode
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I'm so glad I did! The soup was delicious and the mushrooms were cooked perfectly. I would definitely make this soup again.
Amar Rana Amar Rana
[email protected]This soup was amazing! I made it for a dinner party and everyone loved it. The flavors were perfect and the soup was so creamy and comforting. I will definitely be making this soup again and again.
Sufyan Sufi
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was very flavorful and satisfying. I especially liked the addition of the horseradish. I will definitely be making this soup again.
Christopher Shelby
[email protected]This soup was delicious! I loved the combination of mushrooms, paprika, and sour cream. It was also very easy to make. I will definitely be making this soup again.
Waqarjattje Younas
[email protected]I made this soup for lunch today and it was perfect! It was easy to make and very flavorful. I especially liked the addition of the sour cream. I will definitely be making this soup again.
Laxmi Bk
[email protected]This soup was very good. I liked the smoky flavor of the paprika and the creaminess of the soup. I would definitely make this soup again.
Cynthia Richard
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I'm so glad I did! The soup was delicious and the mushrooms were cooked perfectly. I would definitely make this soup again.
Phyo Pyae Sone
[email protected]This soup was amazing! I made it for a dinner party and everyone loved it. The flavors were perfect and the soup was so creamy and comforting. I will definitely be making this soup again and again.
Nonhlanhla Maphumulo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was surprisingly flavorful and satisfying. I especially liked the addition of the horseradish, which gave the soup a nice little kick. I'll definitely be making th
Leonid Lesik
[email protected]This soup was absolutely delicious! I loved the combination of mushrooms, paprika, and sour cream. It was also very easy to make, which is always a plus. I will definitely be making this soup again soon.
jelleel oshodi
[email protected]I'm always looking for new low-carb soup recipes, and this one definitely didn't disappoint! The soup was incredibly flavorful and filling, and the mushrooms added a nice hearty texture. I also appreciated how easy it was to make. I'll definitely be
Grandward S Paragua
[email protected]This Hungarian mushroom soup was a delightful culinary experience. The flavors were rich and complex, with a perfect balance of savory and smoky notes. The mushrooms were tender and flavorful, and the soup had a wonderfully creamy texture. I highly r