LOW-CARB KETO BREAD
This recipe is lower in cholesterol than most low-carb breads and uses only 4 whole eggs. It's keto, Paleo, wheat free, gluten free, and celiac, and diabetes-friendly. The best part is that it's less eggy than most low-carb breads.
Provided by Girly Hobbies
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan with cooking spray.
- Mix almond flour, coconut flour, baking powder, xanthan gum, and salt together in a large bowl.
- Combine eggs and egg whites in a food processor; pulse until well beaten. Add almond flour mixture, butter, coconut oil, and grapeseed oil. Pulse until a smooth batter forms.
- Spread batter in the prepared loaf pan.
- Bake in the preheated oven until top is browned, about 40 minutes. Cool in the pan, about 15 minutes. Invert onto a cooling rack to finish cooling.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 3.2 g, Cholesterol 108.3 mg, Fat 25.3 g, Fiber 1.5 g, Protein 7.2 g, SaturatedFat 11.2 g, Sodium 378.1 mg, Sugar 0.7 g
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Durga Airi
[email protected]This recipe is a lifesaver! I'm new to the keto diet and I was really missing bread. This bread is a great substitute and it helps me stay on track with my diet.
Chsufian Chsufian
[email protected]Just made this bread and it turned out great! I used almond flour and it was very moist and flavorful. I'll definitely be making this again.
Faith Salyers
[email protected]This low-carb keto bread is a game-changer! I've tried so many different recipes, but this one is by far the best. It's easy to make, and it tastes just like regular bread. I'm so happy to have found a bread that I can enjoy on my keto diet.