LOW CARB, LOW FAT ,SWEET CHEESE AND EGG INDIVIDUAL SOUFFLE
You can use this low fat, low carb souffle for a quick snack, dessert or breakfast. This kind of recipe is sometimes referred to as a "mock danish".
Provided by Nocarbmama
Categories Breakfast
Time 3m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 6
Steps:
- Put 2 oz. Cream Cheese in coffee mug and heat in microwave for 40 seconds. Remove from microwave and stir. Add remaining ingredients into the same mug except for Butter Spray and Cinnamon. Microwave for 50 seconds. Remove from microwave top with pinch of cinnamon and 3 sprays of Butter Spray. Enjoy!
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sikander warraich
[email protected]This souffle was a bit too watery. I would probably use less milk next time.
Ola Mide
[email protected]This souffle was a bit too brown on top. I would probably bake it at a lower temperature next time.
Nakalema Juliet
[email protected]This souffle was a bit too dense for my taste. I would probably beat the egg whites a bit more next time.
Nuris Islam
[email protected]This souffle was a bit bland. I would add more cheese or herbs next time.
Anus Anus
[email protected]This souffle was a bit too eggy for my taste, but it was still pretty good. I would probably use less eggs next time.
Oladapo Kaosarat demilade
[email protected]I'm not a big fan of souffles, but this one was really good. It was light and airy, and the cheese and egg flavor was perfect. I would definitely make it again.
STAN STRUCTURES CONSTRUCTION COMPANY
[email protected]This is the best souffle recipe I've ever tried. It's light and fluffy, and the cheese and egg flavor is perfect. I will definitely be making this again and again.
Cameron Davey
[email protected]This souffle is so easy to make and it's always a crowd-pleaser. I love that it's low-carb and low-fat, so I can enjoy it without feeling guilty.
Harka Bahadur
[email protected]I made this souffle for a brunch party and it was a huge success. Everyone loved it. I'll definitely be making it again.
Ernstine Waterboer
[email protected]This souffle is a great way to use up leftover cheese and eggs. It's also a great option for a quick and easy breakfast or lunch.
James Kweku Sefah
[email protected]I've made this souffle several times now and it's always a hit. My friends and family love it. It's the perfect dish for a special occasion or a weeknight dinner.
Shamin Sarkar
[email protected]This is my new favorite souffle recipe. It's so easy to make and it always turns out perfect. I love that it's low-carb and low-fat, so I can enjoy it without feeling guilty.
Elrice Jackson
[email protected]I was skeptical about this recipe because I'm not a big fan of souffles, but I was pleasantly surprised. It was easy to make and turned out great. The souffle was light and airy, and the cheese and egg flavor was perfect.
Philip Tamang
[email protected]This souffle was a hit! It was light and fluffy, and the cheese and egg flavor was perfect. I will definitely be making this again.