LOW CARB MEAT LASAGNA
Make and share this Low Carb Meat Lasagna recipe from Food.com.
Provided by MissingWhiteWings
Categories One Dish Meal
Time 1h20m
Yield 1 lasagna, 8 serving(s)
Number Of Ingredients 11
Steps:
- Slice the zucchini lengthwise into 1/8-inch thick strips. Place in a bowl and salt generously, tossing once or twice to coat well. Lay strips on paper towels on your work surface. Set aside 1 hour.
- Meanwhile, spray a large saucepan with nonstick spray and set over medium heat. Add the onion; cook, stirring often, until softened, about 2 minutes. Add garlic; cook 20 seconds.
- Add defrosted ground beef.
- Stir in the tomatoes, basil, oregano, nutmeg and pepper. Cook, stirring occasionally, until the tomatoes start to break down and the sauce thickens, about 20 minutes.
- Position the rack in the center of the oven and preheat the oven to 350°F.
- Blot any moisture off the zucchini strips with paper towels. Use one third of the zucchini strips to line the bottom of a 9 x 13-inch baking pan, laying them lengthwise like you would lasagna noodles. Top evenly with one third of the sauce, then one third of the shredded cheese. Place half the remaining zucchini strips on top, as before, then top evenly with half the remaining sauce and half the remaining cheese. Repeat this process one more time: using the remaining zucchini, remaining sauce, and remaining cheese.
- Bake, uncovered, until bubbling, about 45 minutes. Let stand at room temperature for 10 minutes before slicing into 8 pieces; serve.
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Imas GB
[email protected]I can't wait to try this recipe!
Ahmad Siddig
[email protected]This lasagna is a great way to impress your friends and family at your next dinner party.
Wolf Paq
[email protected]I would recommend this recipe to anyone who loves lasagna and is looking for a low-carb option.
Suban Chima
[email protected]This lasagna is a bit time-consuming to make, but it is definitely worth the effort.
Yog Bohara
[email protected]I'm not usually a fan of low-carb recipes, but this lasagna is an exception. It is truly delicious.
langraw mro
[email protected]This lasagna is a great way to sneak some extra vegetables into your diet.
Dinna Gray
[email protected]I love that this recipe is low in carbs and still so flavorful.
Queen baby
[email protected]This lasagna is the perfect comfort food for a cold winter night.
Gull rangaa
[email protected]Yum!
Mohammad Abir
[email protected]5 stars!
Millie Trezise
[email protected]I would definitely recommend this recipe to anyone who is looking for a low-carb lasagna that is both delicious and satisfying.
Stephen Yeboah
[email protected]Overall, this is a good recipe for a low-carb lasagna. It is easy to make and the end result is a delicious and satisfying meal.
Haider shah Haider shah
[email protected]The meat sauce in this lasagna is a bit bland. I would recommend adding some extra spices, such as garlic, onion, and oregano.
Asad Kamal
[email protected]I found that the almond flour crust was a bit too dry for my taste. Next time, I will try adding a little bit of olive oil or butter to the mixture.
Nima Nima
[email protected]This lasagna is a bit more time-consuming to make than traditional lasagna, but it is definitely worth the effort. The end result is a delicious and satisfying meal that is perfect for a special occasion.
Ganesh
[email protected]I made this lasagna for a dinner party and everyone loved it. Even my friends who are not on a low-carb diet said it was the best lasagna they had ever had.
Asad Khokher
[email protected]The cheese mixture in this lasagna is perfect. It is gooey and flavorful, and it pairs perfectly with the meat sauce and almond flour noodles.
Castro Leo
[email protected]I love how this recipe uses almond flour to make the lasagna noodles. It is a great way to reduce carbs and still enjoy a delicious and hearty lasagna.
Eduard Hovsepyan
[email protected]I've made this lasagna several times now and it is always a hit with my family and friends. It is so easy to make and the leftovers are just as good as the first day.
Oyon Ahmed
[email protected]This lasagna is a game-changer for those on a low-carb diet. It is incredibly flavorful and satisfying, and the almond flour crust is a delicious and healthy alternative to traditional lasagna noodles.