LOW CARB PANCAKE CREPES
Great low carb alternative to pancakes. Top with your favorite flavor of sugar-free syrup.
Provided by chazmataz
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- In a bowl, mash the cream cheese with beaten eggs, about 1 teaspoon at a time at first, until the mixture is smooth and free of lumps. Beat in the cinnamon and sugar-free syrup.
- Melt the butter in a nonstick skillet over medium heat. When the butter has stopped foaming, reduce heat to medium-low, and pour in several tablespoons of the batter. Swirl to coat the bottom of the skillet. Allow to cook until set, about 4 minutes on the first side; flip the crepe with a spatula and cook the other side until the crepe shows small browned spots, 1 to 2 more minutes.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 2.4 g, Cholesterol 238.2 mg, Fat 21.8 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 12.2 g, Sodium 215.4 mg, Sugar 0.5 g
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Xj Honderd
[email protected]These low-carb pancakes are a great way to start your day! They're easy to make and they taste delicious. I love that they're low in carbs and sugar, so I can feel good about eating them.
Logan Mott
[email protected]I made these low-carb crepes for breakfast this morning and they were so good! The batter was easy to make and the crepes turned out thin and delicate. I filled them with sugar-free whipped cream and berries and they were the perfect way to start my
Humair Sunny
[email protected]These low-carb pancakes were delicious! I made them for my family this morning and they were a hit. The pancakes were fluffy and filling, and they didn't have that eggy taste that some low-carb pancakes do. I will definitely be making these again.