A very low carb (and just four ingredients required) peanut butter chocolate chip cookie recipe. Optionally you can leave out the sugar-free chocolate chips and use nuts.
Provided by Big Mike2
Categories Chocolate Chip Cookies
Time 22m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper (do not grease parchment).
- Mix peanut butter, Splenda, egg, vanilla until combined.
- Then slowly mix in chocolate chips.
- Once all mixed portion into 12 balls.
- Place on parchment and then use a fork to criss-cross mark the cookies and flatten them ala regular peanut butter cookies.
- Bake at 350 for 12 minutes.
- Remove from oven, cool a couple minutes on pan then transfer to a wire rack to cool.
- Store in airtight bag or container - cookies will be crumbly but not hard, so keep that in mind when storing.
Nutrition Facts : Calories 100.2, Fat 8.3, SaturatedFat 1.7, Cholesterol 0.1, Sodium 83.3, Carbohydrate 3.2, Fiber 1, Sugar 1.6, Protein 4.7
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Sks Tamim
[email protected]Meh.
Dreams Pk
[email protected]These cookies were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making them again and again.
ASIM NOOR
[email protected]These cookies were a bit too dry for my taste. I think I might have overbaked them. I'll try again and see if I can get them right next time.
Ghasforink Nil
[email protected]Tried this recipe and it turned out great! The cookies were soft and chewy, with the perfect amount of sweetness. The peanut butter and chocolate chips added a nice flavor contrast. I will definitely be making these again.
Marion Gacheru
[email protected]These cookies are a delicious and easy low-carb treat! I love that they're made with almond flour and coconut flour instead of traditional wheat flour, which makes them a great option for people who are following a low-carb or keto diet. The peanut b