LOW CARB PEANUT BUTTER PIE
Make and share this Low Carb Peanut Butter Pie recipe from Food.com.
Provided by Mercy
Categories Pie
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the crust ingredients, press into a pie tin and bake 10 minutes at 350ºF.
- Mix together the peanut butter and cream cheese.
- Add the heavy cream and Splenda and mix thoroughly.
- Spoon the filling into the pie crust.
- Cover and chill overnight.
- Serve with whipped cream.
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Dr Abdul Waheed Fatim
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and rich. I would definitely recommend this pie to anyone who loves peanut butter.
Ahamd Shah
[email protected]I'm not a big fan of peanut butter, but this pie was surprisingly good! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this pie to anyone who wants to try something new.
Riley_ Smiley cutie
[email protected]This pie was so easy to make and it turned out so good! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again soon.
Roger
[email protected]This pie was a bit too sweet for my taste, but my kids loved it! They said it was the best pie they've ever had. I would recommend this pie to anyone who loves sweet desserts.
MD tarikul Mia
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best peanut butter pie he's ever had. I will definitely be making this pie again for special occasions.
Ruth Mkenya
[email protected]This pie was a bit too rich for my taste, but it was still very good. The crust was flaky and the filling was creamy and delicious. I would recommend this pie to anyone who loves rich desserts.
Luis Ramos
[email protected]This pie was so easy to make and it turned out perfect! The crust was crispy and the filling was creamy and delicious. I will definitely be making this pie again soon.
madison sohpie
[email protected]I'm not a big fan of peanut butter, but this pie was surprisingly good! The crust was flaky and the filling was creamy and rich. I would definitely recommend this pie to anyone who loves peanut butter.
Rk Jannat Islam
[email protected]I tried this recipe and it was a disaster! The crust was too dry and the filling was too runny. I ended up throwing the whole thing away.
mlggolisopod z
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good. The crust was nice and flaky and the filling was creamy and rich.
Portia Linda Mbelekwane
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
LaFa Magar
[email protected]I made this pie for my family and they all loved it! The peanut butter flavor was perfect and the crust was so good. I will definitely be making this pie again.
Steve Snavely
[email protected]This low-carb peanut butter pie was a hit at my last party! The crust was perfectly crisp and the filling was creamy and rich. Everyone loved it, even my friends who aren't usually fans of peanut butter pie.