LOW CARB SEAFOOD COCKTAIL SAUCE
Make and share this Low Carb Seafood Cocktail Sauce recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir together and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #easy #savory-sauces #presentation #served-cold #3-steps-or-less
You'll also love
Phill Belcher
[email protected]This sauce was a bit too sweet for my taste. I think I would have liked it better if I had used less ketchup. Other than that, it was a good sauce.
peach shylee
[email protected]This sauce is so good! It's the perfect balance of sweet, sour, and spicy. I love that it's low-carb too. I've used it on shrimp, crab, and lobster and it's always a hit. I highly recommend this sauce.
Lesa King
[email protected]I've made this sauce several times and it's always a hit! It's so easy to make and it's so delicious. I love that it's low-carb too. I've used it on shrimp, crab, and lobster and it's always a hit. I highly recommend this sauce.
Ashley asim b
[email protected]This sauce was just okay. It wasn't bad, but it wasn't great either. I think I would have liked it better if I had used more horseradish. Other than that, it was a good sauce.
Amir Hafeez Abbasi
[email protected]This sauce is amazing! It's so flavorful and delicious. I love that it's low-carb too. I've used it on shrimp, crab, and lobster and it's always a hit. I highly recommend this sauce.
Aiden Casey
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it. It's the perfect sauce for seafood. I will definitely be making it again.
Helen Michel
[email protected]This sauce was a bit too tangy for my taste. I think I would have liked it better if I had used less lemon juice. Other than that, it was a good sauce.
Brooke Routledge
[email protected]This sauce is so easy to make and it's so delicious! I love that it's low-carb too. I've used it on shrimp, crab, and lobster and it's always a hit. I highly recommend this sauce.
Monir Khondoker
[email protected]This sauce was a bit too spicy for my taste, but my husband loved it. He said it was the best seafood cocktail sauce he's ever had. I'll probably make it again, but I'll use less horseradish next time.
Shahmir Shah
[email protected]I've tried many seafood cocktail sauces, but this one is by far the best. It's so flavorful and delicious. I love that it's low-carb too. I will definitely be making this sauce again and again.
maggie moya
[email protected]5 stars! This sauce is so good, I could drink it! It's the perfect balance of sweet, sour, and spicy. I used it on shrimp and it was heavenly. I will definitely be making this sauce again and again.
Dikano Matlawa
[email protected]I made this sauce for a seafood boil and it was AMAZING! It's so easy to make and it really adds a lot of flavor to the seafood. I will definitely be making this again.
Prince Soni
[email protected]This seafood cocktail sauce was a hit at my last party! Everyone loved the tangy, slightly spicy flavor. It's the perfect addition to shrimp, crab, or lobster.