Provided by aerin8
Number Of Ingredients 7
Steps:
- Fold all ingredients together in a large bowl, shredding chicken with a fork until it is at your desired consistency. The sugar substitute is optional, but adds a nice balance to the salty dill pickles. Cover and refrigerate for 30 minutes for the ingredients and flavors to mingle, or serve immediately. Serve over a green salad and garnish with fresh dill if you have any on hand. George's Tips: I like to finely mince 1⁄3 of the chicken in a food processor and shred the remaining 2⁄3 with a fork to make a salad that is the best of both worlds; ground and chunky. Variation: I make an entirely different Dill Chicken Salad by replacing the dill pickle with fresh cucumber, and adding 1⁄4 teaspoon of salt, and 2 teaspoons of chopped fresh dill. calories: 175|fat: 8.5g |protein: 21g |fiber: 0g |net carbs:2.5g
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Kacper Ogarek
[email protected]This recipe is a great way to get your daily dose of protein and vegetables.
Kenley Fulle
[email protected]I'm not a big fan of dill pickles, but I'm willing to give this recipe a try. It looks delicious!
Sony Borman
[email protected]This recipe looks so easy to make. I can't wait to try it!
zim1337
[email protected]I love the idea of adding dill pickles to chicken salad. It sounds like a great way to add some extra flavor.
Ri Hem
[email protected]This recipe is a great way to use up leftover chicken. I'm definitely going to try it.
pam arzo
[email protected]I'm always looking for new low-carb recipes, and this one looks like a winner. Thanks for sharing!
Tianna Cooper
[email protected]This recipe looks amazing! I love the combination of chicken and dill pickles.
Lorraine Escareno
[email protected]I'm definitely going to give this recipe a try. It sounds like the perfect summer dish.
Aaqib jan Aaqib jan
[email protected]I can't wait to try this recipe. It looks so delicious!
qamareyn Official
[email protected]This recipe is a must-try for anyone who loves low-carb dishes.
Asma Turab
[email protected]I've never been a big fan of chicken salad, but this recipe has changed my mind. It's so flavorful and satisfying.
Farhan Shahria
[email protected]This chicken salad is perfect for a quick and easy lunch or dinner. It's also great for meal prep.
Rachel Davala
[email protected]I was a bit skeptical about the combination of chicken and dill pickles, but I'm so glad I tried this recipe. It's surprisingly delicious!
Urdu Hikayat
[email protected]This recipe is a keeper! I've made it several times already, and it's always a hit with my family and friends.
Gul Zada
[email protected]I love the addition of dill pickles to this chicken salad. It gives it a unique and tangy flavor that I really enjoy.
Danze Powers
[email protected]I'm always looking for new low-carb dishes, and this one definitely fits the bill. It's easy to make and absolutely delicious.
Sipho Mbatha
[email protected]This low-carb southern dill pickle chicken salad is a game-changer! The flavors are perfectly balanced, and the texture is spot-on.