It's wonderful when something so healthy tastes so good! Serve a salad and some garlic bread with this and you have a great meal! From Dr. Andrew Weil.
Provided by Chef Kate
Categories One Dish Meal
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place the spaghetti squash in a large pot of water (it should float) and bring to a boil; lower heat, cover and boil gently for 50 minutes.
- Another option is to bake the squash first-- cut it lengthwise and place the halves skin-side down in a baking dish with an inch of water; cover the dish with foil and bake at 350º F for about 45 minutes, or until meat is tender.
- While squash is cooking, peel and slice the carrots, celery, onion and bell pepper.
- Heat olive oil in a skillet and add the onion and carrot, with some water to prevent sticking. Sauté over medium heat for 5 minutes. Add remaining vegetables with some red pepper flakes and a dash of salt, if desired. Sauté, stirring frequently, till vegetables are barely tender, about 10 minutes.
- Pre-heat oven (if you are cooking squash on top of the stove)to 350 degrees F.
- Add crushed tomatoes, basil and oregano to taste, and a sprinkle of ground allspice. Squeeze in 2-5 cloves of garlic. Simmer uncovered for 15 minutes. Meanwhile, grate the mozzarella and Parmesan.
- Remove squash from pot or oven and allow to cool until you can handle it. If it is whole, cut it in half lengthwise, then remove seeds with a spoon and squeeze any excess water out of meat.
- Remove meat and break it up into strands with a fork or potato masher. Mix squash well with vegetables and put half in the bottom of a large baking dish. Top with half the cheeses, the rest of the squash, and then the rest of the cheeses.
- Bake for 30 minutes or until cheese is bubbly and slightly browned. Let cool 15-20 minutes before serving.
Nutrition Facts : Calories 285.7, Fat 16.6, SaturatedFat 7.9, Cholesterol 43.7, Sodium 515.8, Carbohydrate 16.3, Fiber 3.1, Sugar 7, Protein 19.3
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Amber Bunnell
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Delwar Hosain
[email protected]I love that this recipe is low-carb. It's a great way to enjoy a comforting meal without all the guilt.
Denoo kipz
[email protected]This casserole is a great way to use up leftover spaghetti squash.
Ancient Explorer
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Warid Khan
[email protected]I've made this casserole several times and it's always a hit.
Siyakholwa Achie
[email protected]This is a great recipe for a potluck or party.
Ronikar Khadka
[email protected]I love the combination of cheese, sauce, and vegetables in this casserole.
euphoria bunny
[email protected]This dish is a great way to sneak in some extra vegetables for your kids.
CR1VEN
[email protected]This is the best spaghetti squash casserole I've ever had! The flavors are amazing and the texture is perfect.
Md Asif khan private Gmail
[email protected]I love that this casserole is low-carb. It's a great way to enjoy a comforting meal without all the guilt.
NABACHWA RUTH
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Rasidul Islam
[email protected]I added some chopped spinach and mushrooms to the casserole and it was delicious!
sam germa
[email protected]I substituted ground turkey for the beef and it turned out great! This is a keeper recipe.
xmile xD
[email protected]Easy and yummy! Will definitely make again!
Brenda Zamora
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cheese and sauce.
Nazma Begum
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover spaghetti squash.
Victory Efekelu
[email protected]This spaghetti squash casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfectly balanced and the texture was spot-on.