LOW CARB TUNA AND ' RICE' CASSEROLE
Make and share this Low Carb Tuna and ' Rice' Casserole recipe from Food.com.
Provided by Mercy
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put cauliflower in a 2 1/2 quart casserole with a lid.
- Add 3 tablespoons of water, cover and microwave on HIGH 8-10 minutes until just tender, stirring every couple minutes (do not overcook); stir in 1 tablespoon butter.
- Meanwhile, sauté the celery in remaining tablespoon of butter until very tender.
- In medium microwaveable bowl, mix 6 ounces of the cheese and cream.
- Microwave a 2 minutes to melt the cheese; stir until well blended.
- Whisk in mayonnaise, seasonings and dry onion.
- Stir tuna and mushrooms into cauliflower; add cheese sauce and mix well.
- Can be covered and chilled at this point and then baked later.
- Cover and bake at 350ºF for 20 minutes; uncover, top with remaining cheese and bake another 10-15 minutes until bubbly; add an extra 5-10 minutes to first baking time if chilled.
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Ran ali Jan
[email protected]This recipe was a disaster! The rice was mushy, and the casserole was way too salty.
David Gifford
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Daniela Galdamez
[email protected]I love this recipe! It's so easy to make.
Ronia Abc
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's a great way to use up leftover tuna, and it's also very affordable.
James Forster
[email protected]This tuna and rice casserole was a hit with my family! The flavors were perfectly balanced, and the texture was just right. I especially loved the crispy rice topping. I will definitely be making this again.