LOW-CARB ZUCCHINI CHIPS
If you are looking for an alternative to potato chips you have to give zucchini chips a try as a clean and healthy snack. Zucchini chips taste amazing and they are low carb, paleo and gluten free. They are simple to make but they do take time to bake. You could use a food dehydrator too if you have one (I don't).
Provided by lxydn
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 2h10m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.
- Bake in the preheated oven until completely dried and chip-like, about 1 hour per side. Allow to cool before serving.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 10.8 g, Fat 7.3 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 192.4 mg, Sugar 5.6 g
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Md Last
[email protected]These chips are a great way to get your kids to eat more vegetables.
Leg It
[email protected]I love the flavor of these chips. They're so addictive!
Pintica Daniel
[email protected]These chips are a great healthy alternative to potato chips.
Sajja Hillary
[email protected]I'm not a big fan of zucchini, but these chips are actually really good.
Shane Corbett
[email protected]These chips are a great way to use up leftover zucchini.
Mary Leonard
[email protected]I love that these chips are low-carb and gluten-free.
Ordena Hope
[email protected]These chips are so easy to make and they're so delicious. I'll definitely be making them again.
Asif Murtaza
[email protected]I've made these chips several times now and they're always a hit. They're a great party food or snack.
Max Kumar
[email protected]These chips are a great way to sneak some veggies into your kids' diet.
Jaam Kamran Unar
[email protected]I love the crispy texture of these chips. They're perfect for dipping in guacamole or hummus.
sharleen Km
[email protected]These chips are a great way to get your daily dose of vegetables.
Will Way
[email protected]I'm always looking for new ways to cook zucchini, and these chips are a great option. They're so versatile, you can serve them as a snack, side dish, or even a main course.
Asim Sameer
[email protected]I made these chips for my kids and they loved them! They're a healthy alternative to potato chips.
Rizza Rosales
[email protected]These chips are a great way to use up extra zucchini from my garden.
Carolyn Bonus
[email protected]I love that these chips are so easy to make. I just slice the zucchini, toss it with some olive oil and spices, and then bake it in the oven. So simple!
Jane Chris
[email protected]These zucchini chips were a hit at my last party! They're so crispy and flavorful, and they're a great way to get your veggie fix.