LOW CARB ZUCCHINI CRUSTED QUICHE RECIPE - (4/5)
Provided by aerin8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F and spray an 9-inch baking dish or pie pan with nonstick cooking spray. Cut ends off zucchini and discard. Thinly slice zucchini on a bias or into discs, and lay them evenly across the bottom of the baking dish. Start with the bottom, and then line the edges of the baking dish. Once finished, sprinkle the oregano over top. Mix the eggs, heavy cream, salt, pepper, garlic powder, and mozzarella cheese in a bowl, and then pour the mixture over the zucchini in the baking dish. Sprinkle the Parmesan cheese over the top, and then push it down into the egg mixture with your hands or the back of a spoon, until mostly submerged. Bake for about 40 minutes, until the top of the quiche turns golden brown and a toothpick inserted into the center comes out clean. Let rest for 5 minutes to set before slicing. TIPS: If you have more than enough zucchini to line the bottom of the dish, chop the extra up and add it into the quiche in step 4. Or arrange some of the zucchini discs on the quiche's top for a nicer presentation. VARIATION: Go even more Italian by browning pancetta (Italian bacon) in a skillet over medium-high heat, draining well, and adding it to the quiche in step 4.
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Apsara Parajuli Dhakal
[email protected]This quiche is a bit time-consuming to make, but it's worth the effort. The results are delicious!
Nandawula Mariam
[email protected]I'm not a fan of quiche, but this one is an exception. The zucchini crust is a great twist on the classic recipe.
Mahad Hassan
[email protected]This quiche is a great option for a healthy breakfast or lunch. It's packed with protein and vegetables.
Aslam Matubbar
[email protected]I love that this quiche is low-carb. It's a great way to enjoy a quiche without feeling guilty.
Byonu Magar
[email protected]This quiche is delicious! The crust is the perfect combination of crispy and flaky, and the filling is rich and flavorful.
sinju sam
[email protected]I've made this quiche several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Hafsi Hafsi
[email protected]This quiche is a great way to use up leftover zucchini. It's also a great option for a quick and easy weeknight meal.
Baana Mohammad
[email protected]I'm not a huge fan of zucchini, but this quiche was surprisingly good. The crust was crispy and the filling was flavorful.
Adriane PB
[email protected]This is my new favorite quiche recipe. It's so easy to make and it's always a crowd-pleaser.
Rizwan Subhani
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved the unique flavor and texture.
Denatalie Simmons
[email protected]This quiche is a great way to sneak in some extra vegetables into your diet. My kids loved it!
Waseemwrites5
[email protected]I was skeptical about how a zucchini crust would hold up, but I was pleasantly surprised. It was crispy and held the filling together perfectly.
Ron Perlmann
[email protected]I'm always looking for new ways to use zucchini, and this quiche is a great option. It's easy to make and the results are delicious.
Alexandra Fox
[email protected]This low-carb zucchini-crusted quiche is a game-changer! The crust is crispy and flavorful, and the filling is rich and satisfying. I love that it's a healthier alternative to traditional quiche.