LOW CARB/SUGAR FREE PUMPKIN CHEESECAKE
This recipe is from Kalyn's Kitchen which a fabulous South Beach diet blog. Just because you are watching the sugar/carbs doesn't mean you have to miss out on dessert.
Provided by Collegechyc
Categories Cheesecake
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In large bowl combine softened cream cheese, Splenda, and vanilla. Beat with electric mixer until smooth. Blend in eggs, one at a time.
- Remove one cup of batter and spread into bottom of glass or crockery baking dish which has been sprayed very lightly with non-stick spray.
- Add pumpkin and spices to remaining batter and stir until blended.
- Carefully spread pumpkin layer over first layer.
- Bake in preheated oven 35-45 minutes or until center is almost set.
- Allow to cool, then chill several hours or overnight.
- Serve with whipped cream if desired and wait for compliments.
- I used a 10" by 8" glass baking dish to cook this. Next time I think I would double the recipe and only increase to a 9" by 13" baking dish to make a thicker cheese cake. This would show of the layers better. Some cinnamon dusted on the top would have been a nice touch.
Nutrition Facts : Calories 168.2, Fat 14.2, SaturatedFat 7.7, Cholesterol 88.5, Sodium 244.4, Carbohydrate 3.5, Fiber 0.5, Sugar 2.4, Protein 6.9
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Usama Ajy
[email protected]I highly recommend this recipe to anyone who loves pumpkin cheesecake.
Okorie Onyekachi harmony
[email protected]This cheesecake is a winner! It's delicious and healthy. What more could you ask for?
Sohidul Khan
[email protected]I'm so glad I found this recipe. It's a healthier way to enjoy my favorite dessert.
Yousf Prime
[email protected]The pumpkin flavor in this cheesecake is amazing. It's the perfect fall dessert.
muhammad siraj
[email protected]I love that this recipe uses almond flour instead of regular flour. It makes the cheesecake so much healthier.
inoxent babu
[email protected]This cheesecake is a great way to satisfy your sweet tooth without guilt.
Philasande Nkalane
[email protected]I was skeptical about trying a low-carb, sugar-free cheesecake, but I was pleasantly surprised. It was actually really good!
Surendra Shahi
[email protected]This cheesecake is so creamy and flavorful. I love that it's not too sweet.
Sudeysi Sakariye
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Arlene Maiuro
[email protected]This recipe is a lifesaver for anyone who is on a low-carb or sugar-free diet. It's so hard to find desserts that are both healthy and delicious, but this cheesecake fits the bill.
WasifArain 3436
[email protected]I made this cheesecake for my family and they all raved about it! Even my picky kids loved it. It's definitely a keeper.
Street Fighter
[email protected]This low-carb, sugar-free pumpkin cheesecake was a delightful treat! The texture was creamy and smooth, and the pumpkin flavor was perfectly balanced with the spices. I loved that it was a healthier version of a classic dessert.