LOW COUNTRY BOIL (FROGMORE STEW)
This is such a good recipe to prepare at the beach or a party. It makes a lot and there is something for everyone. This is very popular in the south, especially in the low country. What I like about it is that the husband usually takes charge of this and cooks it outside. It's a man thing. The wife prepares other goodies...
Provided by Linda Griffith
Categories Other Main Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Wash potatoes. Fill a large stockpot with water. Add butter. bring to a boil. Add potatoes, sausage and season packet. Cook about 15 minutes at a boil. Add corn and onions. Cook for another 5 to 7 minutes at a boil. Add shrimp; cook until shells turn pink about 3 to 5 minutes. Drain. Discard seasoning packet. Serve in a large bowl and just let everyone dip out what they want. Serve with extra butter and plenty of napkins. When doing this outside, we layer a picnic table with a thick paper tablecloth and just dump the drained country boil on the paper.
- 2. If you like, you can add in crab legs, too. or crawfish
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M Fayyaz Malik (Sono)
[email protected]This Low Country boil is the perfect summer meal. It's light, refreshing, and packed with flavor.
Theresa Milliman
[email protected]I've made this Frogmore stew several times now, and it's always a hit. The seasoning is perfect, and the seafood is cooked to perfection.
Md.Khairul Islam
[email protected]This recipe is a great way to introduce kids to seafood. My kids love the shrimp and corn on the cob.
Saddam Ali
[email protected]I'm not a big fan of seafood, but I love this Low Country boil. The sausage and potatoes are my favorite part.
Ahmad Shehzad
[email protected]This Frogmore stew is always a hit at potlucks. I make a big batch and everyone loves it. It's a great way to feed a crowd.
Nwankwo Peter
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste. I like to add a few extra vegetables, like okra and bell peppers.
Md Saikat Islam Rashed
[email protected]I've never made a Low Country boil before, but this recipe made it so easy. I was able to find all of the ingredients at my local grocery store, and the dish came together in no time. It was a huge hit with my friends and family.
Trishna Koirala
[email protected]This Frogmore stew is a great way to use up leftover seafood. I had some shrimp, sausage, and crab legs that I needed to use up, and this recipe was the perfect solution. It turned out so delicious, and my family loved it!
Laxmi Basaula
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The shrimp and sausage were cooked perfectly, and the seasoning was amazing. I'll definitely be making this again.
Shezad Baba
[email protected]This Low Country boil is the perfect summer meal. It's light, refreshing, and packed with flavor. I highly recommend it!
Ali Elsoudi
[email protected]I love how easy this recipe is to follow. Even if you're not a seasoned cook, you can easily make this dish. And the results are always delicious.
mabonga lukoa
[email protected]I've made this Frogmore stew multiple times now, and it's always a crowd-pleaser. The combination of seafood, sausage, and vegetables is perfect, and the broth is so flavorful.
Miku Iko
[email protected]Followed the recipe exactly and it turned out amazing! The seafood was cooked to perfection and the seasoning was spot on. My family loved it!
Cindy Davidson
[email protected]This Low Country boil was an absolute hit at our summer cookout! The shrimp, sausage, and potatoes cooked perfectly, and the corn on the cob was sweet and juicy. We'll definitely be making this again.