LOW COUNTRY SHRIMP AND CORN PUDDING
Steps:
- Saute shallots and shrimp in butter until shirmp are pink. Mix croutons, shrimp, shallots, corn and cheese. Pour into a 2 quart buttered casserole. Mix eggs, milk, and seasoning. Pour over shrimp mixture. Bake in water bath at 350' for 50".
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Z ii
[email protected]This shrimp and corn pudding is a great way to use up leftover shrimp. It's also a great dish to make for a potluck or picnic.
cheesy bread
[email protected]I'm always looking for new shrimp recipes, and this one did not disappoint! The shrimp were cooked perfectly and the corn pudding was creamy and delicious. I will definitely be making this again.
Nuke Xeem
[email protected]I'm not a very experienced cook, but I was able to make this dish with no problems. It's a great recipe for beginners.
Shazia Amaan
[email protected]This is a great recipe for a special occasion. I made it for my family's Christmas dinner and it was a huge hit. Everyone raved about how delicious it was.
Simphiwe Mazibuko
[email protected]I'm not a fan of shrimp, but I loved this dish! The corn pudding was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
DEANNA TAYLOR
[email protected]This is one of my favorite recipes! It's so creamy and cheesy, and the shrimp and corn are cooked to perfection. I always get compliments when I make this dish.
Joy Smith
[email protected]I've made this dish several times and it's always a crowd-pleaser. I usually serve it with a side of rice or salad. It's also great for potlucks or picnics.
TM Media
[email protected]This shrimp and corn pudding is a great way to use up leftover shrimp. It's also a great dish to make for a potluck or picnic.
Magagula Mpumy
[email protected]I'm always looking for new shrimp recipes, and this one did not disappoint! The shrimp were cooked perfectly and the corn pudding was creamy and delicious. I will definitely be making this again.
Sardar hussin
[email protected]I'm not a very experienced cook, but I was able to make this dish with no problems. It's a great recipe for beginners.
Ghulam Mustafa Mughal
[email protected]This is a great recipe for a special occasion. I made it for my family's Christmas dinner and it was a huge hit. Everyone raved about how delicious it was.
Shani Jatt
[email protected]I'm not a fan of shrimp, but I loved this dish! The corn pudding was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
ICE AGE
[email protected]This is one of my favorite recipes! It's so creamy and cheesy, and the shrimp and corn are cooked to perfection. I always get compliments when I make this dish.
Akif Murtezani
[email protected]This shrimp and corn pudding is so easy to make and it's always a hit with my family. I love that I can use frozen corn and shrimp, so it's a great dish to have on hand for busy weeknights.
michael alexander
[email protected]I've made this dish several times and it's always a crowd-pleaser. I usually serve it with a side of rice or salad. It's also great for potlucks or picnics.
Yulanda Moche
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover shrimp. I added a bit of diced red bell pepper and green onion to the pudding for extra flavor.
Gerry Lyons
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the corn pudding was creamy and delicious. My family loved it too!
Nina Narine
[email protected]This shrimp and corn pudding was a hit! It was easy to make and so flavorful. I loved the combination of shrimp, corn, and cheese. I will definitely be making this again.