Provided by Virginia Willis
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a medium saucepan, bring 2 cups water, the milk, 1 teaspoon salt and pepper to taste for the grits to a gentle boil. Whisk in the grits. Reduce the heat to simmer and cook, stirring often with a wooden spoon, until the mixture is smooth and thick and falls easily from the spoon, 45 to 60 minutes.
- Towards the end of the cooking time for the grits, in a large skillet, heat the olive oil over medium heat. Add the onions and cook until soft and translucent, 2 to 3 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Stir in the tomatoes with their juice and the bay leaves. Season with cayenne pepper. Reduce the heat and simmer until the mixture is slightly thickened, 5 to 10 minutes.
- Increase the heat under the tomatoes to medium high and add the shrimp. Cook until the shrimp are pink and firm, an additional 3 to 5 minutes. Remove the skillet from the heat and stir in the parsley. Taste and adjust for seasoning with salt and pepper. When the grits have thickened, stir in the cheese and butter. To serve, place a heaping spoonful of grits on each plate. Top with the shrimp and tomato gravy. Garnish with additional Parmigiano-Reggiano and chopped parsley. Serve immediately.
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MD Monowar hossen
[email protected]I thought this recipe was just okay. The shrimp were a bit overcooked and the grits were bland. The stewed tomatoes were the best part of the dish. I wouldn't make this recipe again.
Onesmus Mutuku
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The shrimp and grits were cooked perfectly, and the stewed tomatoes added a nice flavor. I would recommend this recipe to anyone who likes spicy food.
Slater McCrady
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of grits, but I'm so glad I did! The grits were creamy and flavorful, and the shrimp and tomatoes were cooked to perfection. I will definitely be making this recipe again.
ernest nyathi
[email protected]This recipe was easy to make and the results were delicious. The shrimp and grits were cooked perfectly and the stewed tomatoes added a nice tanginess to the dish. I would definitely recommend this recipe to anyone looking for a quick and easy weekni
Asmani Aktar
[email protected]I made this recipe for a brunch party and it was a huge hit! The shrimp and grits were cooked perfectly and the stewed tomatoes added a nice tanginess to the dish. I would definitely recommend this recipe to anyone looking for a delicious and easy br
Beatriz cortez Pedrosa
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. The shrimp were cooked perfectly and the grits were creamy and flavorful. The stewed tomatoes added a nice tanginess to the dish. I would recommend this r
NAZMUL Bk
[email protected]I've made this recipe several times now and it's always a hit with my family. The shrimp are always cooked perfectly and the grits are creamy and flavorful. The stewed tomatoes add a nice tanginess to the dish. I would definitely recommend this recip
Shaafici moha Ali
[email protected]This recipe was easy to make and the results were delicious. The shrimp and grits were cooked perfectly and the stewed tomatoes added a nice tanginess to the dish. I would definitely recommend this recipe to anyone looking for a quick and easy weekni
Ahmad Ansari
[email protected]I thought this recipe was just okay. The shrimp were a bit overcooked and the grits were bland. The stewed tomatoes were the best part of the dish. I wouldn't make this recipe again.
Anudari Anudari
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The shrimp and grits were cooked perfectly, and the stewed tomatoes added a nice flavor. I would recommend this recipe to anyone who likes spicy food.
Kayla Eldridge
[email protected]I made this recipe for my family last night and they loved it! The shrimp were cooked perfectly and the grits were creamy and flavorful. The stewed tomatoes added a nice tanginess to the dish. I will definitely be making this recipe again.
Rehman Khan Safi
[email protected]This recipe is easy to follow and the results are amazing. The shrimp and grits were cooked perfectly and the stewed tomatoes added a delicious flavor. I will definitely be making this recipe again.
David Burdick
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of grits, but I'm so glad I did! The grits were creamy and flavorful, and the shrimp and tomatoes were cooked to perfection. I will definitely be making this recipe again.
Brandon Bent
[email protected]I've made this recipe several times now, and it's always a hit. The stewed tomatoes add a nice tanginess to the dish, and the shrimp are always cooked perfectly.
Maryjo Castro
[email protected]This shrimp and grits recipe is a winner! The flavors are bold and delicious, and the grits are cooked to perfection. I will definitely be making this recipe again.