LOW COUNTRY VEGGIE ROLLS
Provided by Kardea Brown
Time 1h35m
Yield 8 egg rolls
Number Of Ingredients 22
Steps:
- To make the filling for the egg rolls, heat the olive oil over medium heat in a wok or large skillet. Add the collard greens, cabbage, carrots, onion, salt and pepper and saute until wilted and beginning to soften, 4 to 5 minutes. Add the garlic and cook another minute. Turn up the heat to medium-high and add the soy sauce, sesame oil, vinegar and liquid smoke and cook until the liquid is absorbed, 1 to 2 minutes. Turn off the heat, then add the scallions and black-eyed peas. Remove to a bowl and let cool completely.
- Preheat 2 inches canola oil to 350 degrees F in a deep skillet or enameled cast-iron pot. Line a sheet tray with a wire rack.
- Lay an egg roll wrapper on a cutting board, oriented in a diamond shape. Add about an eighth of the mixture (a generous 1/3 cup) horizontally across the wrapper, in a line going from one corner to another. With your finger, spread a little water on the edges of the wrapper to moisten. Fold up the bottom corner over the filling, then fold in the ends and roll up the wrapper, making sure it is sealed. Set aside and repeat with the remaining wrappers and filling.
- Fry the rolls in batches, flipping once, until golden brown, 2 to 3 minutes. Remove to the wire rack to drain.
- Serve warm with the Pepper Jelly Sauce.
- Whisk together the pepper jelly, hot sauce, soy sauce, sesame oil and vinegar in a small bowl and set aside.
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itzz tina
[email protected]These veggie rolls are a great way to add some variety to your meals. They're a healthy and delicious addition to any menu.
Lumine
[email protected]I love the versatility of these veggie rolls. You can serve them as an appetizer, main course, or snack.
Md Bibek
[email protected]These veggie rolls are a great way to get your daily dose of vegetables. They're packed with nutrients and antioxidants.
Curran Carter
[email protected]I'm not a vegetarian, but I love these veggie rolls. They're so flavorful and satisfying.
Maximilian
[email protected]These veggie rolls are a great way to use up leftover vegetables. I always have a few extra carrots and celery in the fridge, and these rolls are the perfect way to use them up.
Aisha Isah
[email protected]I love that these veggie rolls are made with all fresh ingredients. They're so much healthier than the frozen ones you buy at the store.
Aleeha Rizwan
[email protected]These veggie rolls are the perfect appetizer or snack. They're healthy and delicious.
Humayou khan
[email protected]I made these veggie rolls for a potluck and they were a huge hit. Everyone raved about them.
Ahmed Nabil
[email protected]These veggie rolls are a great way to get your kids to eat their vegetables. They're fun to make and taste great.
laxman Chhetri
[email protected]I was a bit skeptical about these veggie rolls, but I was pleasantly surprised. They were so flavorful and satisfying.
Cody Crawford
[email protected]These veggie rolls were easy to make and so delicious. I will definitely be making them again.
Riyad Hossan
[email protected]I followed the recipe exactly and the veggie rolls turned out perfectly. They were crispy on the outside and tender on the inside.
Chris Phillips
[email protected]I made these veggie rolls for my family and they were a huge success. The flavors were amazing and the presentation was beautiful.
Kamal Neupane
[email protected]These veggie rolls were a hit at my last party! Everyone loved them.