LOW COUNTRY ZUCCHINI AND YELLOW SQUASH

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Low Country Zucchini and Yellow Squash image

A good side dish and gives the squash a new twist! The original recipe calls for bacon or bacon drippings. You may substitute chicken bouillon cubes instead.

Provided by Miss Annie

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 medium zucchini, sliced 1/4 inch thick
2 medium yellow squash, sliced 1/4 inch thick
1 sweet bell pepper, cut in 1 inch pieces
1 medium onion, diced
4 fresh tomatoes, medium size crushed (or 2 cans stewed tomatoes)
1/4 teaspoon dried rosemary
1 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1 tablespoon bacon drippings (or 2 chicken bouillon cubes)

Steps:

  • Place all ingredients in a medium saucepan and cook on medium heat, covered, 8-10 minutes.

Yaar Muhammad
yaar.muhammad@gmail.com

This dish is a great way to get your daily dose of vegetables.


Monkey Bull
m_b@yahoo.com

This recipe is a great way to use up leftover vegetables.


Chris M
c.m@gmail.com

I love the addition of the bacon in this dish. It really adds a lot of flavor.


Essa Pahpa
essa-pahpa84@hotmail.fr

This dish is perfect for a summer cookout.


Inoka Sudharshani
inoka.s70@hotmail.com

I'm not a big fan of zucchini, but this dish changed my mind. It's so delicious.


Kafui Dogbe
kafui32@gmail.com

This dish is a great way to get your kids to eat their vegetables. My kids love it.


Andrew l
andrew_l30@aol.com

This recipe is so easy to follow. I love that I can use fresh vegetables from my garden.


Constance Martin
constance-martin@gmail.com

I made this dish for a potluck and it was a huge hit. Everyone loved it.


Imran Md.imranvjj
imran-m@gmail.com

5 stars! This dish is amazing. The flavors are perfect and the vegetables are cooked to perfection.


Wakabi Brian
wakabi@yahoo.com

This recipe is a keeper! I will definitely be making this again and again.


SUNDAY VIVIAN
sunday.v@hotmail.com

This dish is a great way to show off the fresh flavors of summer vegetables.


Double Brothers
brothers.d82@yahoo.com

I love this dish because it's so versatile. You can add different vegetables, herbs, and spices to create your own unique version.


Yunus Yunus jan
y_j77@yahoo.com

This recipe is a great way to use up leftover zucchini and yellow squash. It's also a great way to get your kids to eat their vegetables.


S.C Msezane Mashoba
sm52@aol.com

I made this dish for a dinner party and everyone loved it. It's a great dish to serve with grilled chicken or fish.


Abdulaziz Samejo
samejo.abdulaziz24@hotmail.co.uk

This dish is so simple, but it's so delicious. I love the way the zucchini and yellow squash caramelize in the butter. It's a perfect side dish for any meal.


Marc Payton
m25@gmail.com

I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up summer squash and it's always a hit at potlucks.


M SHARIF
m.s92@hotmail.com

This recipe was easy to follow and the dish turned out great. I loved the addition of the bacon and corn. It really took the dish to the next level.


Umar Tanha
tumar66@hotmail.com

I'm not usually a fan of zucchini or yellow squash, but this dish changed my mind. The combination of flavors was perfect and the vegetables were cooked to perfection.


Allen Mckelvin
mckelvinallen97@gmail.com

This dish was a hit with my family! The zucchini and yellow squash were cooked perfectly and the flavors were amazing. I will definitely be making this again.


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