LOW FAT AND FAST MUSHROOM SOUP
Make and share this Low Fat and Fast Mushroom Soup recipe from Food.com.
Provided by marna
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Chop the onion fine and place in non stick pan with butter and oil.
- Once onion is clear.
- add mushrooms and cook and beginning change color and smells great- Add all spices.
- Add broth and allow to cook uncover for 10-15 minutes.
- Remove from heat, with stick blender breakup larger pieces and thicken broth or place half the batch in the blender.
- Add Fat free half and half and salt and pepper to taste and enjoy.
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Mercedees Erutoe
[email protected]I can't wait to make this soup again!
Saba Yasin
[email protected]This soup is a keeper!
Kalungi fique123
[email protected]I would definitely recommend this soup to others.
Md Estiak
[email protected]This soup is the perfect comfort food.
Jake Jakey
[email protected]The mushrooms in this soup are so flavorful.
Adfg Ggfhh
[email protected]I love the creamy texture of this soup.
Hawta adnan
[email protected]This soup is a great make-ahead meal. I made a big batch on the weekend and then reheated it throughout the week for lunch.
Lucinda Johnson
[email protected]I'm not a great cook, but this soup turned out perfectly.
Ediae Bright
[email protected]This soup is so easy to make, and it's really affordable too.
Grace Ndunda
[email protected]I love that this soup is low-fat and healthy.
Priscilla Sierra
[email protected]This soup is a great way to warm up on a cold day.
Jacqueline Bell
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Medul Hossain
[email protected]This soup is so easy to make, and it's so delicious. I love the combination of mushrooms and herbs.
Willem Oosthuizen
[email protected]I made this soup for my family and they loved it! It's a great way to get them to eat their vegetables.
Sandra Weston
[email protected]This soup is amazing! It's so flavorful and creamy, and it's so easy to make. I love that it's low-fat too, so I can enjoy it without feeling guilty.