LOW FAT AND LOW CHOLESTEROL CHOCOLATE CUPCAKES
Make and share this Low Fat and Low Cholesterol Chocolate Cupcakes recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 18 cupcakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease or paper-line muffin cups.
- In a mixing bowl, combine water, salad dressing and vanilla.
- Combine flour, sugar, cocoa and baking soda; add to the salad dressing mixture and beat until well mixed.
- Fill muffin cups two-thirds full.
- Bake for 20 minutes, or until cupcakes test done.
- Note: do not use light or low-fat salad dressing, as the cupcake texture will not be as good.
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Samira Hussain
[email protected]These cupcakes were easy to make and tasted great! I'll definitely be making them again.
Yukiera Turner
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're my go-to recipe for chocolate cupcakes.
Mosebjadi Morudu
[email protected]These cupcakes were delicious! The chocolate flavor was rich and decadent, and the texture was perfect.
Lempe Khotso
[email protected]I made these cupcakes for a bake sale, and they were a huge hit! Everyone loved them.
Qasim Khan
[email protected]These cupcakes were a bit too dry, but the flavor was good.
Nathnael Birhanu
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're my go-to recipe for chocolate cupcakes.
DANISH RAYEEN
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Blah Blah
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he's ever had.
Raichand Kumar
[email protected]These cupcakes were delicious! The chocolate flavor was rich and decadent, and the texture was perfect.
Sahil Khan Khattak
[email protected]I loved these cupcakes! They were so moist and chocolatey. I also appreciated that they were low in fat and cholesterol.
Dan Dax
[email protected]These cupcakes were a bit too dry, but the flavor was good.
Saurav Karki
[email protected]I made these cupcakes for my friend's baby shower, and they were a big hit! Everyone loved them.
Basha Basha
[email protected]These cupcakes were perfect! They were moist and fluffy, with a delicious chocolate flavor. I'll definitely be making them again.
RODRO Hossen
[email protected]The cupcakes were a bit too sweet for my taste, but the texture was good.
Samantha Giles
[email protected]These cupcakes were easy to make and tasted great! I'll definitely be making them again.
Nomusa Khenisa
[email protected]I made these cupcakes for my kids' birthday party, and they were a huge hit! The kids loved the chocolate flavor, and the parents appreciated that they were low in fat and cholesterol.
Ahmad Zahrah
[email protected]These cupcakes were a bit dry for my taste, but the flavor was good.
Atiqa Khan
[email protected]These cupcakes were delicious! I loved the rich chocolate flavor and the moist texture. I also appreciated that they were low in fat and cholesterol.
rafia shaikh
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Abraham Calle
[email protected]These cupcakes were a hit at my party! They were light and fluffy, with a rich chocolate flavor. I also appreciated that they were low in fat and cholesterol.