LOW-FAT ANISE COOKIES
A low fat version of anise cookies based on HeatherFeather's posting of the Yankee magazine version of Ya Mamma's Frosted Anise Cookies
Provided by spicygrits
Categories Drop Cookies
Time 32m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Cream Promise spread and sugar until smooth.
- Add eggs and milk and beat well.
- Slowly add in flour mixture (flour, baking powder, & salt) and mix well.
- Drop dough by spoonfuls onto ungreased cookie sheet about 2 inches apart.
- Flatten slightly and bake about 12 minutes before they start to brown.
- Remove from oven and place on cooling racks.
- When completely cool you may frost them.
- Frosting: Mix Promise spread, sugar, milk, and anise extract until smooth.
- Use to frost cooled cookies.
- Decorate as desired.
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Jordan Bush
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor of the anise. I will definitely be making these cookies again.
Zameer Hassan
[email protected]I'm not a huge fan of anise, but I thought I would give these cookies a try. I'm glad I did! The anise flavor was subtle and not overpowering. The cookies were also very easy to make.
Redzad Bakalovic
[email protected]These cookies were absolutely delicious! The anise flavor was perfect and the cookies were the perfect texture. I will definitely be making these again.
selim arefin
[email protected]These cookies were a bit too soft for my taste, but they were still good. I think I would chill the dough for longer next time.
Nagina Mehta
[email protected]I love the unique flavor of these cookies. The anise and lemon zest pair perfectly together. The cookies are also very easy to make, which is a bonus.
Luna Luna Al taki
[email protected]These cookies were a bit dry, but they had a nice anise flavor. I think I would add more butter next time.
Edward Landvik
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were light and fluffy, with just the right amount of anise flavor. I will definitely be making these cookies again.
Sophie Hannawalt
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
King Quagsire
[email protected]I've never been a big fan of anise, but I decided to give this recipe a try anyway. I'm so glad I did! The cookies were surprisingly delicious. The anise flavor was subtle and well-balanced, and the cookies were perfectly crispy on the outside and ch
William Stanley
[email protected]These cookies were delicious! I made them for a cookie exchange and they were a hit. The anise flavor was not overpowering, and the cookies were the perfect balance of sweet and savory.
Amran Ali
[email protected]I love anise cookies, and this recipe did not disappoint! The cookies were soft and chewy, with just the right amount of anise flavor. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Hamid Nawaz
[email protected]These anise cookies were a delightful treat! The combination of anise and lemon zest created a unique and flavorful cookie that was both sweet and slightly tangy. The cookies were also very light and airy, with a delicate crumb. I would definitely re