LOW-FAT BAKED CHEESE STICKS
Make certain that the cheese sticks are very well coated with the egg/water mix and the cereal coating, or the cheese will flow out when baking, also let the cheese sticks sit out for 30 minutes to dry out the outer crumb coating before baking, the cornflakes must be very finely crushed or they will not adhear to the sticks, these steps are very important --- prep time includes drying out for 30 minutes.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 53m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400 degrees.
- Lightly grease a medium pan lined with foil.
- In a large bowl, combine the crushed 1 cup cereal with the oregano and garlic salt, mix to combine.
- In another small bowl place in the flour. In another bowl thoroughly beat the egg whites with the 2 tbsp of water.
- Cut the mozzarella cheese into 12 sticks, approximately 2-3/4-inches in length.
- Dip the cheese sticks in the flour, then in the egg/water mix, then in the cereal mixture (make sure that the cheese sticks are well coated with egg mix and cereal mix, as the cheese will run out while baking).
- Arrange cheese sticks on the baking sheet.
- Allow the sticks to set for 30 minutes before baking.
- Bake in a 400 degree oven for about 8 minutes, until cheese is soft and sticks are lightly browned.
- Recipe can be doubled for more cheese sticks.
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Desiree Gandar
[email protected]These cheese sticks were a bit too greasy for my taste.
Kadezia Coker
[email protected]These cheese sticks were delicious! The breading was crispy and the cheese was melted and gooey.
Gutta King Chris
[email protected]I was surprised at how easy these were to make. They turned out great and my family loved them.
Derek Sturdavant
[email protected]These were a hit with my kids! They loved dipping them in ranch dressing.
crunchyfries guys
[email protected]Not bad, but not great. I think I would try a different recipe next time.
Amamullah Miraz
[email protected]These cheese sticks were so good! I used a blend of mozzarella and cheddar cheese, and they were crispy on the outside and gooey on the inside.
Warren Changwe
[email protected]Easy recipe, but the cheese sticks didn't turn out as crispy as I would have liked.
Remember14 Remee
[email protected]These were a great appetizer for a party. I made them ahead of time and they were still crispy when I served them.
Shafique Munier
[email protected]Followed the recipe and the cheese sticks were a bit too oily for my taste.
Ramkumar Chaudhary
[email protected]These were easy to make and turned out great! I used a low-fat mozzarella cheese and they were still very cheesy.
Obsolet bade Obsolet bade
[email protected]I'm not a huge fan of cheese sticks, but these were actually really good. The breading was crispy and the cheese was gooey.
Montrell Masawytewa
[email protected]These cheese sticks were a bit bland. I think I would add some garlic powder or onion powder next time.
Christopher McCormick
[email protected]Followed the recipe exactly and they came out great. My kids loved them.
Sita Khotai
[email protected]Easy to make and delicious! I used a blend of mozzarella and cheddar cheese, and they turned out perfect.
Khairul Alam
[email protected]These baked cheese sticks were a hit with my family! They were crispy on the outside and gooey on the inside. I will definitely be making them again.