LOW-FAT BLACK BEANS
Adapted from the recipe on the back of a can of Bush's brand black beans. They're a great low-fat side dish for any Mexican fare. Very simple to prepare.
Provided by Michael Wodnicki
Categories Black Beans
Time 15m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients into a medium saucepan.
- Cover and simmer for 10 minutes or until beans are tender and begin to split.
- Serve immediately.
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Bella Luna
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Sidiiq Farxaan
[email protected]These black beans were a little bland for my taste. I think I'll add some more spices next time.
Rawan. Ali
[email protected]I'm not a big fan of black beans, but these were really good! The cumin and chili powder gave them a lot of flavor. I'll definitely be making these again.
James Kiir Tang
[email protected]These black beans were delicious! I served them with rice and vegetables, and everyone loved them.
Asma Akther
[email protected]I love this recipe! The black beans are always cooked perfectly, and the flavor is amazing. I've made this recipe several times, and it's always a hit.
Raihan Ail
[email protected]I followed the recipe exactly, but my black beans turned out mushy. I'm not sure what went wrong.
Irvin Thandolwenkosi
[email protected]These black beans were so easy to make, and they turned out great! I will definitely be making them again.
Ali Bookmark
[email protected]I made these black beans for a potluck, and they were a huge hit! Everyone loved them.
Ammar Hamza
[email protected]These black beans were a bit too spicy for me, but my husband loved them. I'll probably cut back on the chili powder next time.
Nevaeh Rhoades
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Ndungu Gichuki
[email protected]These black beans were a little bland for my taste. I think I'll add some more spices next time.
Patrick Reus
[email protected]I love this recipe! The black beans are always cooked perfectly, and the flavor is amazing. I've made this recipe several times, and it's always a hit.
Mudasir MardaN
[email protected]These beans were easy to make and very tasty. I added a little bit of chopped onion and garlic, and they were perfect.
Hamza Amjid
[email protected]I'm not a big fan of black beans, but these were really good! The cumin and chili powder gave them a lot of flavor. I'll definitely be making these again.
Go to lobby
[email protected]These black beans were a hit! I served them with rice and grilled chicken, and everyone loved them. The beans were flavorful and had a nice texture. I will definitely be making this recipe again.