LOW-FAT BLUE CHEESE SALAD DRESSING
"Our family loves blue cheese dressing, but not the fat," writes Alcy Thorne of Los Molinos, California. She shares the recipe for her creamy dressing that also makes a great veggie dip. "We appreciate this healthier alternative that uses fat-free sour cream, milk and cream cheese.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese for 1 minute or until fluffy. Add sour cream; beat until blended. Add the mayonnaise, milk, mustard, salt and pepper; beat until well blended. Stir in blue cheese. Store in the refrigerator.
Nutrition Facts :
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Studio Sula
[email protected]This dressing is delicious! I made it exactly as the recipe states and it turned out perfectly. I used it on a salad with romaine lettuce, tomatoes, cucumbers, and croutons. The dressing was the perfect complement to the salad and really brought out
Mirjan Cenaj
[email protected]I love this dressing! It's so easy to make and it tastes just as good as the full-fat version. I used it on a salad with mixed greens, tomatoes, cucumbers, and croutons. The dressing was light and flavorful, and it didn't weigh down the salad. I'll d
Mujurizi Bless
[email protected]This is the best low-fat blue cheese dressing I've ever had. It's so creamy and flavorful. I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken. The dressing was the perfect complement to the salad and really brought out t
RobCrowley85
[email protected]This dressing is amazing! It's so easy to make and it tastes delicious. I used it on a salad with mixed greens, tomatoes, cucumbers, and croutons. The dressing was light and flavorful, and it didn't weigh down the salad. I'll definitely be making thi
adar kareev
[email protected]I love this dressing! It's so creamy and flavorful. I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken. The dressing was the perfect complement to the salad and really brought out the flavors of the vegetables. I will de
Sierra Reed
[email protected]This is a great low-fat blue cheese dressing. It's easy to make and it tastes just as good as the full-fat version. I used it on a salad with mixed greens, tomatoes, cucumbers, and croutons. The dressing was light and flavorful, and it didn't weigh d
Leo Moody
[email protected]I was pleasantly surprised by how good this dressing is. I'm not a big fan of blue cheese, but I really enjoyed this dressing. It's creamy and flavorful without being too overpowering. I used it on a salad with mixed greens, tomatoes, and grilled chi
mar khoor
[email protected]This dressing is delicious! I made it exactly as the recipe states and it turned out perfectly. I used it on a salad with romaine lettuce, tomatoes, cucumbers, and croutons. The dressing was the perfect complement to the salad and really brought out
ReArden Production
[email protected]I've tried many low-fat blue cheese dressings before, but this one is by far the best. It has a great flavor and it's not too thick or too thin. I love using it on salads, as a dip for vegetables, or even as a marinade for chicken. It's a versatile d
Coley
[email protected]This blue cheese dressing is a winner! It's creamy and tangy without being too overpowering. I used it on a salad with mixed greens, cherry tomatoes, and grilled chicken, and it was perfect. The dressing really brought out the flavors of the salad in