LOW- FAT BROCCOLI CHEESE SOUP
Steps:
- Saute onion and garlic in large skillet or dutch oven. Add broth. Add potatoes. Potatoes will take about 30min to cook through so plan accordingly. (I steamed broccoli on the side but if you're confident in broccoli cooking skills then add about half way through, with about 20min left to soup.) Let potatoes cook, until about halfway done, then add cream or milk and cheese (and broccoli). Add S+P . Let simmer on med heat for about 10 minutes, or until desired consistency. Serve with fresh cracked pepper.
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Ermita Cruz
[email protected]This soup is definitely a keeper. I'll be making it again and again.
oluchimiracle akachukwu
[email protected]I'm not sure if I did something wrong, but my soup turned out a little bland. Maybe I should have added more salt and pepper.
Waseem Rajput
[email protected]I love the addition of the sharp cheddar cheese. It really gives the soup a nice flavor.
Umrah Ali
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's the perfect meal for a busy weeknight.
Mark Basil
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Natasha Adams
[email protected]I love that this soup is low-fat. It's a great way to indulge without feeling guilty.
Prakash Gupta
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Duronto Mufazzal
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. The cheese and seasonings really balance out the broccoli flavor.
Alex Mponye
[email protected]This soup is delicious and so comforting on a cold day. I love the combination of broccoli and cheese.
Nayem Ahmod
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked that it was so easy to make.
mia andrews
[email protected]This soup was a hit with my family! It's creamy, cheesy, and packed with broccoli. I love that it's low-fat, too. I'll definitely be making this again.