LOW FAT BUCKWHEAT PANCAKES
This recipe has a bit of a convoluted history! It was originally posted by a poster who left, and then was put up for "adoption." Since I'd made it before and loved it, I took it on as my own! I did change a few things when I made it; I had some apples to use up, so I cored nd sliced them and when I poured the batter on the griddle, I arranged the apple slices decoratively on top. That way, when I flipped the pancake, the slices got cooked into the pancake. It was yummy and added even more fiber and vitamins! Anyway, here's the original poster's description: Healthy pancakes to get you going in the morning. They aren't very sweet, so add some sugar or honey if you like your pancakes sweet. I like to eat these topped with plain yogurt and a bit of syrup. Freezes well.
Provided by spatchcock
Categories Breakfast
Time 15m
Yield 6 large pancakes
Number Of Ingredients 8
Steps:
- Mix together dry ingredients.
- Add liquids and combine, mixing as little as possible.
- Do not overmix.
- Fry in hot nonstick frying pan, turning once.
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Abdullah Kamran
[email protected]These pancakes are so versatile. You can serve them with fruit, syrup, or even bacon. They're also great for freezing, so you can always have them on hand for a quick breakfast.
Bryton Brigner
[email protected]These pancakes are a great way to use up leftover mashed bananas. I always have some on hand, so it's nice to have a recipe that I can use them in.
F A
[email protected]I love that these pancakes are made with whole wheat flour. It makes them more nutritious and filling.
Scotty Dog
[email protected]These pancakes are a great way to get your kids to eat buckwheat. They're so delicious that they won't even know they're eating something healthy.
Sohan Khan
[email protected]I've been looking for a healthy pancake recipe, and this one fits the bill. It's low in fat and calories, but it's still delicious.
rosami ikirokli
[email protected]These pancakes are perfect for a weekend brunch. They're easy to make and they're always a crowd-pleaser.
Hridoy Irfan
[email protected]I love the nutty flavor of these pancakes. It's a nice change from the traditional buttermilk pancakes.
Akbar MaX
[email protected]These pancakes are a great way to start a healthy day. They're packed with nutrients and fiber, and they're low in fat.
Fahad Sartaj
[email protected]I've made these pancakes several times now, and they always turn out great. They're a staple in my breakfast rotation.
Nuru Nurian
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they'd ever had.
Lorraine Vigil
[email protected]These pancakes are a great way to use up leftover buckwheat flour. I always have some on hand, so it's nice to have a recipe that I can use it in.
Md Shagor pops
[email protected]I was surprised at how filling these pancakes were. I only ate two, and I was satisfied.
YAZAN BROO
[email protected]These pancakes were so easy to make. I had them ready in no time, and they turned out perfectly.
Aarab Gurung
[email protected]I love that these pancakes are made with buckwheat flour. It gives them a unique flavor and texture that I really enjoy.
Prince Soni
[email protected]These buckwheat pancakes were a hit with my family! They were fluffy and delicious, and the perfect way to start our day.